Chef Sanoob Sanu.je
Chef At Home in Basel
Get to know me better
"Chef by vocation, passionate about life. I turn fresh ingredients into unique memories. My cuisine is technique, soul, and respect at your table."
Sanoob Jerome Edwin – Private Chef
A Culinary Journey: From Indian Heritage to Spanish Mastery, now in Basel.
My cooking is a reflection of my life’s journey—a vibrant bridge between my Indian roots and over 12 years of professional experience in Spanish kitchens.
I began my path immersed in the traditional, soul-warming flavors of India. Later, my career took me to Spain, where I spent more than a decade mastering Mediterranean techniques and the precision of high-standard professional kitchens.
Now based in Basel, my mission is to share this unique fusion of cultures. I bring the authentic heritage of Indian spices together with the refined techniques I perfected in Spain to create a bespoke dining experience. I am here to continue evolving and, above all, to offer you a menu filled with passion, technique, and a story in every bite.
More about me
For me, cooking is...
For me, cooking is soul, respect for the ingredient, and the art of bringing the world to your plate." my passion and my life style
I learned to cook at...
South Indian roots, Spanish professional mastery. From my family kitchen to 12 years in Spain, I bring soul and technique to Basel.
A cooking secret...
Fresh ingredients, the patience I learned from my mom, and the precision of Spanish kitchens. I cook storint and respect the product
Book your experience with Chef Sanoob
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