Chef Santiago Castillo

I am a passionate professional in haute cuisine, always driven by excellence and equipped with the attitude and expertise to overcome any culinary challenge.

Education & Experience

• Higher Technician in Kitchen Management (official culinary school, Spain)

• Master’s in Hotel Management, Restaurant Operations & F&B (EAE Business School, Spain)

• Internships and training in 4-star hotels in Spain and Austria

• Fine-dining experience under Michelin-starred chefs and on a prestigious culinary TV program in Spain

• Nearly 10 years of professional trajectory, including 5 years as Head Chef

Specialties & Style

My culinary passion began in Latin American kitchens, and following my formal training I specialized in all facets of Spanish gastronomy—paella being my ultimate passion. I also master techniques and flavors from French, Mediterranean, Italian, traditional Mexican, and Asian cuisines.

Philosophy & Values

• Authentic Flavor: I highlight the natural character of every fresh ingredient.

• Impeccable Textures: I seek the perfect balance between creaminess and firmness.

• Captivating Presentation: Each dish is crafted as a work of art.

• Ideal Doneness: I ensure optimal temperature and juiciness for an unforgettable experience.

With this combination of elite education, extensive experience, and passion for detail, I transform every service into an exceptional gastronomic journey.