Chef Theodore Thodoris Diakakis
Chef At Home In Zürich
Get to know me better
I am highly goal oriented and dedicated to my profession, prepared to go above and beyond in order to achieve desired results.
I was born in Greece and started cooking when I was a kid.
I graduated culinary school and since then I traveled and worked in 5*hotels, Michelin restaurants, caterings and private villas gaining valuable experience and knowledge.
I love to travel and seeing new places, trying new food and meeting different cultures.
Big fun of extreme sports and adventures.
More about me
For me, cooking is...
For me cooking is my Ikigai.
I learned to cook at...
I learned to cook at my grandmas kitchen.
A cooking secret...
Never stop learning and evolving.
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