Chef Tony Chef Tony
Chef At Home in Basel
Get to know me better
Private chef with international experience and a passion for fresh pasta, seafood, and slow-cooked meats — bringing fine dining into your home.
I’m a professional chef with over 15 years of international experience in fine dining restaurants and luxury cruise lines. I specialize in seafood, handmade pasta, and low-temperature meat cooking — always using fresh, high-quality ingredients. My cooking combines technique and soul, with inspiration from my Italian roots and global travels. I create personalized menus to turn every private dinner into a memorable culinary experience. I speak English, Spanish, Italian, and German, and I’m based in Basel.
More about me
For me, cooking is...
For me, cooking is a way to express creativity, culture, and care — a language that speaks to people’s hearts through flavor.
I learned to cook at...
I learned to cook in top-level kitchens across Europe, from Michelin-starred restaurants to luxury cruise lines, and never stopped learning since.
A cooking secret...
My secret in the kitchen is balancing tradition with innovation — respecting the roots, but never afraid to evolve.
Book your experience with Chef Tony
Specify the details of your requests and the chef will send you a custom menu just for you.
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