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Calidad y cocina moderna, siempre con una base tradicional bien elaborada.
Chef Víctor Fernández.
I did my studies as a Technician in gastronomy, in the haute cuisine school of Malaga, and then I went beyond my knowledge in this art in a master in dietetics and nutrition. He worked in restaurants such as "El Celler de Can Roca", "Oyarbide", large hotels such as Ritz Carlton, and michelin star restaurants.
This knowledge has helped me to put them into practice with a healthy, simple cuisine. A blend of the fusion product with quality, accompanied by love and the most traditional technique that my grandmother taught me. But always from affection.
I am currently working as a kitchen teacher at the Les Roches university management school as a cooking teacher.
For me, cooking is...
A way to connect with knowledge and develop my learning.
I learned to cook at...
In Restaurant Mesana with a michelin star, El Celler de Can Roca of three stars michelín.
A role model in the kitchen is...
Joan Roca, Jaime Oliver, and my grandmother!
A cooking secret...
Control, organization cleaning
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Turbenthal.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Turbenthal.
Interactive or demonstrative, I can provide showcooking services all around Turbenthal.
Trust me as a culinary consultant to help you with your concept in Turbenthal.
Victor's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Victor
Specify the details of your requests and the chef will send you a custom menu just for you.