Get to know me better
Calidad y cocina moderna, siempre con una base tradicional bien elaborada.
Chef Víctor Fernández.
I did my studies as a Technician in gastronomy, in the haute cuisine school of Malaga, and then I went beyond my knowledge in this art in a master in dietetics and nutrition. He worked in restaurants such as "El Celler de Can Roca", "Oyarbide", large hotels such as Ritz Carlton, and michelin star restaurants.
This knowledge has helped me to put them into practice with a healthy, simple cuisine. A blend of the fusion product with quality, accompanied by love and the most traditional technique that my grandmother taught me. But always from affection.
I am currently working as a kitchen teacher at the Les Roches university management school as a cooking teacher.
For me, cooking is...
A way to connect with knowledge and develop my learning.
I learned to cook at...
In Restaurant Mesana with a michelin star, El Celler de Can Roca of three stars michelín.
A role model in the kitchen is...
Joan Roca, Jaime Oliver, and my grandmother!
A cooking secret...
Control, organization cleaning
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Turbenthal. Simply tell me what you're craving!
At home cooking course
Choose this option for a private cooking class in Turbenthal and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in Turbenthal.
Hire me as a culinary consultant in Turbenthal to help you with your restaurant.
Book your experience with Victor Fernandez Castillo Victor
Specify the details of your requests and our Chefs will send you a customised menu.