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A culinary experience like no other
Tropical cuisine has no secrets for Sebastien. His tasty and colorful food, comes out to delight our palates and eyes.
In Costa Rica, this atypical chef owned an organic farm. It was his passion for premium ingredients that prompted him to take this initiative.
He recently spent 6 years based in France but traveling a lot within Europe and Asia. During these years he cooked alongside the most recognized chefs.
He is now back in Costa Rica to share the knowledge gained through his vast experience in various restaurants, catering, as a private chef, consulting for restaurants, culinary styling and cooking classes.
For me, cooking is...
Art. A way of expression while making people happy.
I learned to cook at...
school in Paris, my hometown. I have lived several years in the US where I worked as a chef in various restaurants and catering services.
A role model in the kitchen is...
Chef Alain Ducasse
A cooking secret...
my passion for premium ingredients
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Los Pargos.
I can do weddings, birthdays and corporate events in Los Pargos. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Los Pargos.
Trust me as a culinary consultant to help you with your concept in Los Pargos.
Chef Sebastien's reviews
Book your experience with Chef Sebastien
Specify the details of your requests and the chef will send you a custom menu just for you.