Chef Ayan Gavish

Chef At Home In Berlin

Chef Ayan Gavish

Get to know me better

"with an apple i will astonish Paris" (Paul Cezanne)

Cooking studies in Tel Aviv were the beginning of my journey into the ever-growing adventure of gastronomy and hospitality. After years of cooking in top restaurants in TLV and Paris, and not less important- Eating all around the globe from Europe to Asia, I became an “Indie-Chef”, first in Tel Aviv and now in Berlin - an independent chef and cooking instructor.

I'm a professional chef with 20 years of experience and experiments :) cooking, teaching and culinary consulting.

My cooking style is varied and combined with Mediterranean spiciness, French smoothness, and nutritional attitude.

From Vegan and Paleo to Mexican and Asian, I put together the method of classic gourmet with the care of home -cooking and offer my guests an updated modern fusion.

Photo from Ayan Gavish

More about me

For me, cooking is...

Practical and emotional tool of communication

I learned to cook at...

Tel- Aviv Paris Home

A role model in the kitchen is...

Sandra Koln Raver T.

A cooking secret...

it has to be Delicious!

My menus

My calendar

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Chef Ayan's reviews

4.9
12 services

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