Get to know me better
"with an apple i will astonish Paris" (Paul Cezanne)
Cooking studies in Tel Aviv were the beginning of my journey into the ever-growing adventure of gastronomy and hospitality. After years of cooking in top restaurants in TLV and Paris, and not less important- Eating all around the globe from Europe to Asia, I became an “Indie-Chef”, first in Tel Aviv and now in Berlin - an independent chef and cooking instructor.
I'm a professional chef with 20 years of experience and experiments :) cooking, teaching and culinary consulting.
My cooking style is varied and combined with Mediterranean spiciness, French smoothness, and nutritional attitude.
From Vegan and Paleo to Mexican and Asian, I put together the method of classic gourmet with the care of home -cooking and offer my guests an updated modern fusion.
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