Chef Fabio Frittoli
Chef At Home in Berlin
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Cooking it’s an essential part of people souls ..
Hello
I’m a professional chef for more than 15yrs. Been traveling all around the world cooking, and eating, almost every bite possibile! My bigger head chef was my grandma that teach me to care and love unconditional for who you prepare and what you prepare. Cooking for me isn’t only a simple act; it’s more ! It’s sharing, discover new ideas, meeting new people, remember

More about me
For me, cooking is...
Discovery, remember, sharing
I learned to cook at...
Italian istituzioni cooking school My grandma
A cooking secret...
Good ingredient and cooking as I will be cooking for me
My menus
Charred zucchini asparagus coconut yogurt sauce rucola on flatbread
Slow cook peppers "peperonata" with burrata over sourdough bread
Oven roasted scallops Nduja butter toasted crumble
Beetroot cured salmon sashimi herb lemon buttermilk sauce green oil
Sumac Cured kohlrabi ribbon labneh pickled radish shallot mignonette
Pan fried scallops with brown butter cured lemon buttermilk sauce
Xo roasted king pranws preserved lemon sauce
Butter masala Chicken skewers, mint yogurt pickles cauliflower chickpea turmeric
Lamb fillet tartare dry tomato dates pickles radish charred aubergine cream
Homemade tagliolini courgette lemon burrata
Beef wellington rosemary jus parsnip puree
Aubergine steak roasted tomatoes salsa verde
Bavette steak beurre noisette French fries homemade rucola pesto
Pan fried monkfish with green peas puree and lemon veloute sauce
Whole Sea bass all' "acqua pazza"
Homemade classic tiramisu
Brown butter almond cake orange mascarpone macerated peach
Roasted pineapple, coconut mousse lime passion fruit
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Charred Sour bread confit tomato, cherry tomato Basil, confit garlic, preserved lemon paste
Italian classic Aubergine caponata with homemade focaccia
Lamb fillet tartare dates, pistachios charred aubergine cream
Black ink tagliolino courgette mint confit garlic baby squid
Tartar gamberi rossi burrata and focaccia croccante
Pan roasted octopus cannellini bean puree chorizo bites parsley gremolada
Homemade "cannelloni" pasta ricotta spinach filling besciamella sauce
Seared cod filet peppecron sauce spinach sautéed
Italian fish tomato stew “cacciucco”
Homemade classic tiramisu
Roasted pineapple, coconut mousse lime passion fruit
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Charred zucchini asparagus coconut yogurt sauce rucola on flatbread
Beetroot pickles devils eggs plum mayonnaise chilli crispy shallot
Beef tartare spring onion aji Amarillo salsa macha nashi pear kombu powder
Sumac Cured kohlrabi ribbon pickled radish shallot mignonette
Bang bang spicy chicken skewers rice cucumber salad
Aubergine steak roasted tomatoes salsa verde
Beef cheek bitterballen toum sauce spicy peanut oil
Slow cooked beef cheeks potato purée jus
Oven roasted cauliflower miso fermented carrot sauce aubergine coconut curry sauce
Fried sea bass with mix fresh herb ginger chili and coconut sauce
Roasted pineapple, coconut mousse lime passion fruit
Vanilla pannacotta strawberry jam pistacchio powder
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Warm potato salad smoked pancetta butter dressing
Crispy cod fritters preserved lemon aioli sauce
Beetroot pickles devils eggs plum mayonese chilli crispy shallot
Chicken liver toast madeira cream parsley brioche
Sweet and spicy fermented honey chicken skewers cucumber radish pickled salad
Chargrilled mackerel pickles beetroot cucumber buttermilk lemon sauce
Slow cooked beef cheek cinnamon pineapple labneh pickles flatbread
Roasted Pork shank with honey and mustard
Roasted Hispi Cabbage Red Paprika Green Parsley Sauces, Nut Crumble
Sea bream fillet seasonal vegetable aji Amarillo sauce tomato oil confit
Chocolate soufflé chantilly cream
Sweet potato creme brûlé
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Ouefs en murette
Chicken liver toast madeira cream parsley brioche
Beetroot cured salmon pomegranate citrus vinaigrette rucola pickles radish
Classic steak tartare
French country terrine serve with soft bread and butter
Salad nicoise
Ratatouille breadcrumb parsley oil sourdough bread
Salmon en papillote roasted green scallion white wine sauce
Cheese souffle homemade focaccia
Bavette steak beurre noisette French fries homemade rucola pesto
Traditional beef bourgugnion
Sole meuniere
Coq au vin
Brown butter almond cake orange mascarpone macerated peach
White chocolate dome with pistacchio cream and caramel heart
Profiterol with creme patisere and chocolate
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Charred Sourdough bread fresh tomato, tomato confit, Basil, confit garlic, preserved lemon paste
Homemade mushroom polpette serve with salsa verde
Crispy polenta bites roasted mushroom blue cheese
Aubergine steak roasted tomatoes salsa verde
Beef carpaccio rucola tapenade preserved lemon sourdough chips
Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest
Fresh homemade tagliatelle with bolognese ragú
Ricotta gnocchi pumpkin cream green oil
Orange mascarpone cream brioche bun white chocolate crumble
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Crispy cod fritters preserved lemon aioli sauce
Roasted golden beetroot whipped goat cheese
Homemade mushroom polpette serve with salsa verde
Steak ribeye tartare soy sauce capers and anchovies tartar sauce
Sweet and spicy fermented honey chicken skewers cucumber radish pickled salad
Charred seasonal vegetables labneh cheese rucola pesto bazlama bread
Black ink risotto cuttlefish mussel nduja oil
Bavette steak beurre noisette French fries homemade rucola pesto
Monkfish fillet white wine curry sauce cavolo nero
Whole Fried sea bass mix fresh herb ginger chili coconut sauce
Roasted hispi cabbage, spicy paprika sauce parsley sauce nuts crumble
Brown butter almond cake orange mascarpone macerated peach
Roasted pineapple, coconut mousse lime passion fruit
Vanilla pannacotta strawberry jam pistacchio powder
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Sumac Cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion
Beef tartare spring onion aji Amarillo salsa macha nashi pear kombu powder
Beef cheek bitterballen toum sauce spicy peanut oil
Nori butter mussels flatbread lemon cured salad
Cured sea bass golden beetroot aguachile fermented chilli
Homemade Maxi raviolo ricotta spinach and egg yolk, butter and parmesan sauce
Green curry tiger prawns curry oil fresh herbs
Fresh tagliolini pasta pistacchio pesto, burrata cheese lemon zest
French trim lamb chops parsley lemon gremolata pomegranate sauce
Black cod miso aubergine steak chimichurri
Bavette steak beurre noisette French fries homemade rucola pesto
Seared monkish filet peppecron sauce spinach sautéed
Chocolate soufflé vanilla ice cream
Brown butter almond cake orange mascarpone macerated peach
Roasted pineapple, coconut mousse lime passion fruit
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