Chef Fabio Frittoli
Chef At Home in Berlin
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Cooking it’s an essential part of people souls ..
Hello
I’m a professional chef for more than 15yrs. Been traveling all around the world cooking, and eating, almost every bite possibile! My bigger head chef was my grandma that teach me to care and love unconditional for who you prepare and what you prepare. Cooking for me isn’t only a simple act; it’s more ! It’s sharing, discover new ideas, meeting new people, remember

More about me
For me, cooking is...
Discovery, remember, sharing
I learned to cook at...
Italian istituzioni cooking school My grandma
A cooking secret...
Good ingredient and cooking as I will be cooking for me
My menus
Beetroot kebab labneh couscous dukkha
Charred seasonal vegetables labneh cheese rucola pesto bazlama bread
Heirloom Tomato Feta pistacchio tart
Homemade meatball tomato sauce fresh focaccia
Ricotta gnocchi pumpkin cream siracha green oil
Eggs en coquette with harissa cream bacon bites
Roasted carrot coconut curry sauce peanut coconut crunch fresh herbs salad
Coq au vin
Bavette steak beurre noisette French fries homemade rucola pesto
Brown butter almond cake orange mascarpone macerated peach
Coconut eton mess
Chocolate mousse olive oil kosher salt chantilly cream
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Cod bitterballen preserved lemon aioli sauce
Mackerel escabeche coconut lime sauce
Nori Butter mussel Flatbread pickled lemon salad
Tuna crudo ponzu radish pistacchio
Beetroot cured salmon buttermilk sauce lemon oil fermented chilli
Gambero rosso tartar burrata homemade focaccia
Flamed mussels, sriracha dressing picked lemon salad
Risotto pistacchio pesto prawns tartar
Hamachi collar grilled spicy soy sauce
Sea bass carpaccio pumpkin bisque mussels sea asparagus
Grilled octopus romesco sauce barley pearl salad
Cod fillet truffle sauce seasonal vegetables
Monkfish fillet white wine curry sauce cavolo nero couscous
Salmon en papillote roasted green scallion white wine sauce
Brown butter almond cake orange mascarpone macerated peach
Chocolate mousse olive oil kosher salt chantilly cream
Passion fruit mousse
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Steak ribeye tartare soy sauce capers and anchovies tartar sauce
Sea bass carpaccio pumpkin bisque mussels sea asparagus
Tuna tartar avocado lemon vinaigrette
Oysters shallot mignonette
Homemade chicken duck terrine Dijon-miel moustard, pickled onion
Chicken liver Madeira sauce toasted brioche
Turnip confit braised carrot cream pearl Barley risotto
Flamed mussels, bacon butter dressing picked lemon salad
Bavette steak beurre noisette French fries / red wine sauce / au poivre
Coq au vin
Beef fillet Diane sauce fondant potato
Salmon en papillote roasted green scallion white wine sauce
Brown butter almond cake orange mascarpone macerated peach
Chocolate mousse olive oil kosher salt chantilly cream
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Sumac cured Kohlrabi, ponzu dressing samphire confit tomato
Beef tartare, Aji Amarillo sauce, charred spring onion, homemade banana ketchup
Shime saba mackerel buttermilk sauce citrus oleo-saccarhum
Sea bass carpaccio pumpkin bisque mussels samphire
Seasonal charred vegetables flat bread coconut labneh lemon confit
Salsa Macha marinated Lamb Belly, Toum sauce homemade flatbread pickled sea parsley salad
Roasted Zucchini, Stracciatella, Chanterelle parsley oil
Ricotta gnocchi pumpkin cream siracha green oil
Beef fillet Roquefort sauce pan fried new broccoli
Pan roasted octopus cannellini bean puree chorizo bites parsley gremolada
Pork chop brown butter sherry vinegar
Roasted carrot coconut curry sauce peanut coconut crunch fresh herbs salad
Spicy lamb shank with roasted vegetable and potato foam
Brown butter almond cake orange mascarpone macerated peach
Chocolate mousse olive oil kosher salt chantilly cream
Homemade classic tiramisu
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Tongue carpaccio salsa verde olives
Sourdough bruschetta crunch Guanciale confit tomatos
Aubergine Caponata, slow cooked Peperonata, broad beans and tomato sauce selection
Homemade Ricotta Polpette, Mushroom salsa verde
Charred Sour bread confit tomato, cherry tomato Basil, confit garlic, preserved lemon paste
Gambero rosso tartar burrata homemade focaccia
Vitello tonnato fried capers sourdough bread
Homemade gnocchi 'Frattaglie' Ragu
Original Carbonara / Cacio Pepe
Artichoke 'Romana' anchovies salad sauce
Homemade melanzane alla Parmigiana
Ox tails 'Vaccinara ' style
Aubergine steak roasted tomatoes salsa verde
Rabbit Cacciatore style
Beef Fillet red wine sauce sautéed mushrooms
Whole Sea bass all' "acqua pazza"
Homemade classic lasagna
Chocolate mousse olive oil kosher salt chantilly cream
Homemade classic tiramisu
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French cones salmon mousse
Canape a la tapenade
One-bite lamb belly preserved lemon sauce
One bite chicken skewers honey glazed
Mushroom Parfait sourdough bread salted bitter
Green hummus braised Oyster mushrooms skewers lemon gremolata
One bite Golden red beetroot skewer
Mini chocolate truffle
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Beetroot cured salmon buttermilk sauce lemon oil fermented chilli
Beef tartare, Aji Amarillo sauce, charred spring onion, homemade banana ketchup
Nori Butter mussel Flatbread pickled lemon salad
Sea bass carpaccio pumpkin bisque mussels sea asparagus
Chicken liver Madeira sauce toasted brioche
Flamed mussels, bacon butter dressing picked lemon salad
Green curry tiger prawns curry oil fresh herbs
Grilled octopus romesco sauce barley pearl salad
Roasted carrot coconut curry sauce peanut coconut crunch fresh herbs salad
Saffron’s risotto zucchini flower garden peas
Beef fillet Diane sauce fondant potato
Coconut eton mess
Chocolate soufflé chantilly cream
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Aubergine Caponata, slow cooked Peperonata
Beetroot kebab labneh couscous dukkha
Charred seasonal vegetables coconut rucola pesto bazlama bread
Celeriac carpaccio with tonnato sauce
Green hummus braised Oyster mushrooms skewers lemon gremolata
Heirloom Tomato Feta pistacchio tart
Aubergine steak roasted tomatoes salsa verde
Ricotta gnocchi pumpkin cream siracha green oil
Smoke aubergine skewers garlic sauce roasted onion
Ratatouille breadcrumb parsley oil sourdough bread
Bbq Cauliflower truffle parsley sauce
Roasted Hispi Cabbage Red Paprika Green Parsley Sauces, Nut Crumble
Roasted carrot coconut curry sauce peanut coconut crunch fresh herbs salad
Five spices roasted cauliflower curry
Brown butter almond cake orange mascarpone macerated peach
Caramel and rum roasted pineapple with coconut mousse
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