Chef Fabio Frittoli

Chef At Home in Berlin

Hello

I’m a professional chef for more than 15yrs. Been traveling all around the world cooking, and eating, almost every bite possibile! My bigger head chef was my grandma that teach me to care and love unconditional for who you prepare and what you prepare. Cooking for me isn’t only a simple act; it’s more ! It’s sharing, discover new ideas, meeting new people, remember

For me, cooking is...

Discovery, remember, sharing

I learned to cook at...

Italian istituzioni cooking school My grandma

A cooking secret...

Good ingredient and cooking as I will be cooking for me

My menus

Local

STARTER

Choose 3 dishes

Lamb bitterballen parsnips puree salsa verde

Homemade meatball tomato sauce fresh focaccia

Smoke aubergine skewers garlic sauce roasted onion

Vitello tonnato fried capers sourdough bread

Classic beef tartare spicy tabasco sauce grated egg yolk

Tuna crudo ponzu radish pistacchio

FIRST COURSE

Choose 1 dish

Aubergine steak roasted tomatoes salsa verde

Ricotta gnocchi pumpkin cream green oil

Sweet and spicy fermented honey chicken skewers cucumber radish pickled salad

Beetroot kebab labneh couscous dukkha

MAIN COURSE

Choose 1 dish

Confit duck leg Sauternes sauce, celeriac puree chanterelle

Slow cooked lamb shank with ras-el -nut honey Clementine sauce

Salmon veloute sauce pak choi parsley oil

DESSERT

Choose 1 dish

Brown butter almond cake orange mascarpone macerated peach

Chocolate mousse olive oil kosher salt chantilly cream

Coconut eton mess

From the sea

STARTER

Choose 3 dishes

Cod bitterballen preserved lemon aioli sauce

Mackerel escabeche coconut lime sauce

Nori Butter mussel Flatbread pickled lemon salad

Tuna crudo ponzu radish pistacchio

Beetroot cured salmon buttermilk sauce lemon oil fermented chilli

Gambero rosso tartar burrata homemade focaccia

FIRST COURSE

Choose 1 dish

Flamed mussels, sriracha dressing picked lemon salad

Risotto pistacchio pesto prawns tartar

Hamachi collar grilled spicy soy sauce

Sea bass carpaccio pumpkin bisque mussels sea asparagus

MAIN COURSE

Choose 1 dish

Grilled octopus romesco sauce barley pearl salad

Cod fillet truffle sauce seasonal vegetables

Monkfish fillet white wine curry sauce cavolo nero couscous

Salmon en papillote roasted green scallion white wine sauce

DESSERT

Choose 1 dish

Brown butter almond cake orange mascarpone macerated peach

Chocolate mousse olive oil kosher salt chantilly cream

Passion fruit mousse

Fusion

STARTER

All inclusive

Sumac cured Kohlrabi, ponzu dressing samphire confit tomato

Beef tartare, Aji Amarillo sauce, charred spring onion, homemade banana ketchup

Shime saba mackerel buttermilk sauce citrus oleo-saccarhum

Sea bass carpaccio pumpkin bisque mussels samphire

Seasonal charred vegetables flat bread coconut labneh lemon confit

FIRST COURSE

Choose 1 dish

Salsa Macha marinated Lamb Belly, Toum sauce homemade flatbread pickled sea parsley salad

Roasted Zucchini, Stracciatella, Chanterelle parsley oil

Ricotta gnocchi pumpkin cream siracha green oil

MAIN COURSE

All inclusive

Beef fillet Roquefort sauce pan fried new broccoli

Pan roasted octopus cannellini bean puree chorizo bites parsley gremolada

Pork chop brown butter sherry vinegar

Roasted carrot coconut curry sauce peanut coconut crunch fresh herbs salad

Spicy lamb shank with roasted vegetable and potato foam

DESSERT

All inclusive

Brown butter almond cake orange mascarpone macerated peach

Chocolate mousse olive oil kosher salt chantilly cream

Homemade classic tiramisu

French

STARTER

Choose 3 dishes

Cheese soufflé cornichons foie gras homemade focaccia

Mushroom Parfait sourdough bread salted bitter

Steak ribeye tartare soy sauce capers and anchovies tartar sauce

Sea bass carpaccio pumpkin bisque mussels sea asparagus

Tuna tartar avocado lemon vinaigrette

Oysters shallot mignonette

Homemade chicken duck terrine Dijon-miel moustard, pickled onion

FIRST COURSE

Choose 1 dish

Chicken liver Madeira sauce toasted brioche

Ouefs en Murette sauce Sourdough bread

Turnip confit braised carrot cream pearl Barley risotto

Eggs en coquette with harissa cream bacon bites

Flamed mussels, bacon butter dressing picked lemon salad

MAIN COURSE

Choose 1 dish

Bavette steak beurre noisette French fries / red wine sauce / au poivre

Coq au vin

Beef fillet Diane sauce fondant potato

Salmon en papillote roasted green scallion white wine sauce

Monkfish fillet white wine curry sauce cavolo nero

DESSERT

All inclusive

Brown butter almond cake orange mascarpone macerated peach

Chocolate soufflé chantilly cream

Sweet potato creme brûlé

Mediterranean

STARTER

Choose 3 dishes

Nori Butter mussel Flatbread pickled lemon salad

Roasted Zucchini, Stracciatella, Chanterelle parsley oil

Lamb fillet tartare dry tomato dates pickles radish charred aubergine cream

Tuna crudo Green tomato coconut sauce chilli oil

Tongue carpaccio salsa verde olives

FIRST COURSE

Choose 1 dish

Aubergine steak roasted tomatoes salsa verde

Cauliflower truffle parsley sauce

Heirloom Tomato Feta pistacchio tart

Salmon Buttermilk Sauce tarragon tomato salad

Flamed mussels, bacon butter dressing picked lemon salad

MAIN COURSE

Choose 1 dish

Seared cod filet peppecron sauce spinach sautéed

Beef fillet Diane sauce smoked portobello mushroom

Grilled octopus romesco sauce barley pearl salad

French trim lamb, lamb Demi glacé roasted vegetables

DESSERT

Choose 1 dish

Brown butter almond cake orange mascarpone macerated peach

Caramel and rum roasted pineapple with coconut mousse

Chocolate mousse olive oil kosher salt chantilly cream

Italian

STARTER

Choose 2 dishes

Tongue carpaccio salsa verde olives

Sourdough bruschetta crunch Guanciale confit tomatos

Aubergine Caponata, slow cooked Peperonata, broad beans and sausage selection

Homemade Ricotta Polpette, Mushroom salsa verde

FIRST COURSE

Choose 1 dish

Vitello tonnato fried capers sourdough bread

Homemade gnocchi 'Frattaglie' Ragu

Original Carbonara / Cacio Pepe

Artichoke 'Romana' anchovies salad sauce

Homemade melanzane alla Parmigiana

MAIN COURSE

All inclusive

Ox tails 'Vaccinara ' style

Aubergine steak roasted tomatoes salsa verde

Rabbit Cacciatore style

Beef Fillet red wine sauce sautéed mushrooms

Whole Sea bass all' "acqua pazza"

DESSERT

Choose 1 dish

Chocolate mousse olive oil kosher salt chantilly cream

Homemade classic tiramisu

Surprise !!!

STARTER

Choose 3 dishes

Beef tartare spring onion aji Amarillo salsa macha nashi pear kombu powder

Tuna tataki green gazpacho sauce smoked paprika oil chilli threads

Chicken liver toast madeira cream parsley brioche

Green curry tiger prawns curry oil fresh herbs

FIRST COURSE

Choose 1 dish

Black ink tagliolino prawns bisque

Homemade truffle tagliolini parmesan cream

Ricotta gnocchi pumpkin cream green oil

MAIN COURSE

Choose 2 dishes

Beef fillet truffle sauce roasted vegetables

Salmon peppercorn sauce vegetable season

Pan roasted octopus cannellini bean puree chorizo bites parsley gremolada

Oven roasted cauliflower miso fermented carrot sauce aubergine coconut curry sauce

DESSERT

Choose 1 dish

Homemade classic tiramisu

Brown butter almond cake orange mascarpone macerated peach

Roasted pineapple, coconut mousse lime passion fruit

Local !!!

STARTER

Choose 2 dishes

Roasted white asparagus fermented Kosho orange butter sauce /season/

Konigsberger creamy caper sauce

Chargrilled mackerel fillet with pickles beetroot and cucumber salad

Chicken liver toast madeira cream parsley brioche

Beetroot cured salmon sashimi herb lemon buttermilk sauce green oil

FIRST COURSE

Choose 1 dish

Warm potato salad smoked pancetta butter dressing

Roasted golden beetroot whipped goat cheese

Steak ribeye tartare soy sauce capers and anchovies tartar sauce

MAIN COURSE

Choose 1 dish

Slow cooked beef cheeks potato purée jus

Roasted Pork shank with honey and mustard

Monkfish fillet white wine curry sauce cavolo nero

DESSERT

Choose 1 dish

Brown butter almond cake orange mascarpone macerated peach

Roasted pineapple, coconut mousse lime passion fruit

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Chef Fabio's reviews

4.54

•

90 services

Fabio is wonderful. Very engaging and a great chef. He made a dinner for 12 guests as a 90th birthday celebration. The food was delicious. He worked ceaselessly. He was friendly and engaged with all the guests. Highly recommended and I would hire him again without hesitation.

Wir hatten einen super leckeren und entspannten Abend. Das Essen war absolut erstklassig. Es war als etwas außergewöhnliches geplant und hat auch genauso stattgefunden.

Fabio cooked a great 4-course dinner, taking into account our requests, and even did the service to go along. He was a great person to have in the house with even better cooking skills. He made our night!

Fabio was amazing. All the dishes were great, one of the best dinners I have ever had. He was very kind and enjoyable. We wanted to see how he cooked and did the dishes, so he also explained what he was doing and explained all the dishes and their content to us. The presentation of the dishes was also amazing! Would definitely recommend and would gladly invite him over again for other events. Great chef!

Das Menu von Fabio war fantastisch. Wir hatten einen unglaublichen tollen und leckeren Silvesterabend. Wir können Fabio wärmstens jeden empfehlen (-;

Great experience overall! We booked for 10 people and the only improvement we heard from all participants was the amount of food. However, that was really the only improvement we could think of, all other parts were perfect :))

Ein wundervoll gelungener Abend. Alle Erwartungen wurden nicht nur erfüllt, sondern übertroffen. Kulinarische Überraschungen, die uns sehr gut geschmeckt haben.

Fabio ist super nett und hat toll gekocht. Wir hatten einen sehr schönen Abend!

Super gute Service gerne wieder essen toll. VG Ole

Tasty dishes - high quality, punctual and very polite. Really enjoyed the food and effort to make it a special occasion for the family.

Fabio was absolutely incredible - the food was honestly some of the best I've ever eaten. He made my stepfather's birthday evening truly special.

This chef gave Excellent service, efficient preparation and has a most friendly and positive personality ! I can compliment him on the presentation and taste of the various dishes !

Thank you, we enjoyed it a lot.

Chef Fabio was communicative and incredibly helpful in the lead-up to our team event. Thanks to his help and great suggestions, we were able to discuss all the details well in advance. On the day of, he made sure to bring everything that was needed to prepare the dinner and let us look over his shoulder. Fantastic dishes plated with great care, detailed explanations, and wonderful wine pairings. 5/5 experience.

Chef Fabio was amazing. Very friendly and a great host! Everyone loved the food and it was very special :)

Excellent experience! It was a marriage anniversary gift and for sure unique! Recommended to have a different kind of dinner and "surprise" someone you love with special dishes! Chef Fabio is absolutely fantastic, professionnel and ready to guide you in this particular journey!

Fabio was very nice and explained everything in detail. All the dishes were carefully selected and prepared in a Mediterranean style with a personal touch. There were many different variations of meat and seafood and salads, which were all very tasty. All the dishes were on point and the service was great. The cleanliness must also be praised, the kitchen was left as it was before. If you want an Culinary experience, Fabio is the right address.

Er kocht wirklich gern und ist sehr nett. Ein entspannter und schöner Abend. Vielen lieben Dank!

My friend and I were celebrating my birthday and Fabio made it one to remember. The food was delicious and the conversation, riveting. Thank you so much for one of the best birthdays of my life.

We recently had the pleasure of experiencing a remarkable four-course meal prepared and presented by Chef Fabio in the comfort of our home. From start to finish, the evening was a culinary delight that left a lasting impression. Appetizer: The evening began with a beautifully presented appetizer that showcased beet cured salmon and sea bass along with salad combined with squash and feta. The flavors were vibrant and fresh, setting the perfect tone for the meal. Main Course: The main course was nothing short of spectacular. Chef Fabio expertly crafted octopus and prawns along with sea bream combining textures and flavors in a way that truly highlighted their skill. Each bite was a testament to their culinary expertise, leaving us eager for more. Dessert: To conclude the meal, we were treated to a stunning dessert: tiramisu and coconut cream with peaches. It was the perfect sweet ending, beautifully plated and bursting with flavor. Presentation and Service: Throughout the evening, Chef Fabio maintained a warm and engaging presence, seamlessly balancing the art of cooking with the charm of hosting. The presentation of each course was impeccable, reflecting a keen eye for detail. Thank you!