Chef Fabio Frittoli
Chef At Home in Berlin
Get to know me better
Cooking it’s an essential part of people souls ..
Hello
I’m a professional chef for more than 15yrs. Been traveling all around the world cooking, and eating, almost every bite possibile! My bigger head chef was my grandma that teach me to care and love unconditional for who you prepare and what you prepare. Cooking for me isn’t only a simple act; it’s more ! It’s sharing, discover new ideas, meeting new people, remember

More about me
For me, cooking is...
Discovery, remember, sharing
I learned to cook at...
Italian istituzioni cooking school My grandma
A cooking secret...
Good ingredient and cooking as I will be cooking for me
My menus
Sourdough bruschetta crunch Guanciale confit tomatos
Aubergine Caponata, slow cooked Peperonata, broad beans and tomato sauce selection
Homemade Ricotta Polpette, Mushroom salsa verde
Charred Sour bread confit tomato, cherry tomato Basil, confit garlic, preserved lemon paste
Gambero rosso tartar burrata homemade focaccia
Vitello tonnato fried capers sourdough bread
Homemade gnocchi 'Frattaglie' Ragu
Sweet and spicy fermented honey chicken skewers cucumber radish pickled salad
Ox tails 'Vaccinara ' style
Beef Fillet red wine sauce sautéed mushrooms
Whole Sea bass all' "acqua pazza"
Homemade classic lasagna
Chocolate mousse olive oil kosher salt chantilly cream
Homemade classic tiramisu
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Roasted Zucchini, Stracciatella, Chanterelle parsley oil
Lamb fillet tartare dry tomato dates pickles radish charred aubergine cream
Tuna crudo Green tomato coconut sauce chilli oil
Cauliflower truffle parsley sauce
Heirloom Tomato Feta pistacchio tart
Salmon Buttermilk Sauce tarragon tomato salad
Flamed mussels, bacon butter dressing picked lemon salad
Coq au vin
Ox tails 'Vaccinara ' style
Salmon peppercorn sauce vegetable season
Caramel and rum roasted pineapple with coconut mousse
Chocolate mousse olive oil kosher salt chantilly cream
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Beetroot kebab labneh couscous dukkha
Celeriac carpaccio with tonnato sauce
Charred seasonal vegetables coconut rucola pesto bazlama bread
Cucumber tomato spicy salad
Mushroom Parfait sourdough bread salted bitter
Ricotta gnocchi pumpkin cream green oil
Miso roasted Aubergine spring onion sesame seed
Turnip confit braised carrot cream pearl Barley risotto
Cauliflower truffle parsley sauce
Saffron’s risotto seasonal mushroom
Roasted carrot coconut curry sauce, peanut and coconut crunch fresh herbs salad
Chocolate mousse olive oil kosher salt chantilly cream
Coconut eton mess
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Charred seasonal vegetables labneh cheese rucola pesto bazlama bread
Green hummus braised Oyster mushrooms skewers lemon gremolata
Heirloom Tomato Feta pistacchio tart
Beef tartare, Aji Amarillo sauce, charred spring onion, homemade banana ketchup
Eggs en coquette with harissa cream bacon bites
Ricotta gnocchi pumpkin cream siracha green oil
Cauliflower truffle parsley sauce
Chicken liver Madeira sauce toasted brioche
Roasted carrot coconut curry sauce peanut coconut crunch fresh herbs salad
Beef fillet Diane sauce fondant potato
Meagre fillet cucumber dill beurre blanc sauce seasonal vegetable
Brown butter almond cake orange mascarpone macerated peach
Coconut eton mess
Chocolate soufflé chantilly cream
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Mackerel escabeche coconut lime sauce
Nori Butter mussel Flatbread pickled lemon salad
Tuna crudo ponzu radish pistacchio
Beetroot cured salmon buttermilk sauce lemon oil fermented chilli
Flamed mussels, sriracha dressing picked lemon salad
Bbq Cauliflower truffle parsley sauce
Octopus salad with roasted baby potato and pimenton sauce
Grilled octopus romesco sauce barley pearl salad
Salmon en papillote roasted green scallion white wine sauce
Risotto pistacchio pesto prawns tartar
Chocolate mousse olive oil kosher salt chantilly cream
Passion fruit mousse
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Steak ribeye tartare soy sauce capers and anchovies tartar sauce
Sea bass carpaccio pumpkin bisque mussels sea asparagus
Tuna tartar avocado lemon vinaigrette
Oysters shallot mignonette
Homemade chicken duck terrine Dijon-miel moustard, pickled onion
Chicken liver Madeira sauce toasted brioche
Turnip confit braised carrot cream pearl Barley risotto
Flamed mussels, bacon butter dressing picked lemon salad
Bavette steak beurre noisette French fries / red wine sauce / au poivre
Coq au vin
Beef fillet Diane sauce fondant potato
Salmon en papillote roasted green scallion white wine sauce
Brown butter almond cake orange mascarpone macerated peach
Chocolate mousse olive oil kosher salt chantilly cream
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Sumac cured Kohlrabi, ponzu dressing samphire confit tomato
Beef tartare, Aji Amarillo sauce, charred spring onion, homemade banana ketchup
Shime saba mackerel buttermilk sauce citrus oleo-saccarhum
Sea bass carpaccio pumpkin bisque mussels samphire
Seasonal charred vegetables flat bread coconut labneh lemon confit
Salsa Macha marinated Lamb Belly, Toum sauce homemade flatbread pickled sea parsley salad
Roasted Zucchini, Stracciatella, Chanterelle parsley oil
Ricotta gnocchi pumpkin cream siracha green oil
Beef fillet Roquefort sauce pan fried new broccoli
Pan roasted octopus cannellini bean puree chorizo bites parsley gremolada
Pork chop brown butter sherry vinegar
Roasted carrot coconut curry sauce peanut coconut crunch fresh herbs salad
Spicy lamb shank with roasted vegetable and potato foam
Brown butter almond cake orange mascarpone macerated peach
Chocolate mousse olive oil kosher salt chantilly cream
Homemade classic tiramisu
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Beetroot cured salmon buttermilk sauce lemon oil fermented chilli
Beef tartare, Aji Amarillo sauce, charred spring onion, homemade banana ketchup
Nori Butter mussel Flatbread pickled lemon salad
Sea bass carpaccio pumpkin bisque mussels sea asparagus
Chicken liver Madeira sauce toasted brioche
Flamed mussels, bacon butter dressing picked lemon salad
Green curry tiger prawns curry oil fresh herbs
Grilled octopus romesco sauce barley pearl salad
Roasted carrot coconut curry sauce peanut coconut crunch fresh herbs salad
Saffron’s risotto zucchini flower garden peas
Beef fillet Diane sauce fondant potato
Coconut eton mess
Chocolate soufflé chantilly cream
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