Chef Fabio Frittoli

Chef At Home in Berlin

Hello

I’m a professional chef for more than 15yrs. Been traveling all around the world cooking, and eating, almost every bite possibile! My bigger head chef was my grandma that teach me to care and love unconditional for who you prepare and what you prepare. Cooking for me isn’t only a simple act; it’s more ! It’s sharing, discover new ideas, meeting new people, remember

For me, cooking is...

Discovery, remember, sharing

I learned to cook at...

Italian istituzioni cooking school My grandma

A cooking secret...

Good ingredient and cooking as I will be cooking for me

My menus

Surprise !!!

STARTER

Choose 1 dish

Hamachi sashimi lemon oil sauce fermented chilli green oil

Beef tartare spring onion aji Amarillo salsa macha nashi pear kombu powder

Lamb fillet tartare dry tomato dates pickles radish charred aubergine cream

FIRST COURSE

Choose 1 dish

Xo roasted king pranws preserved lemon sauce

Double baked cheese soufflé leek fondue

Charred Monkfish cheek spring onion agauchile

MAIN COURSE

Choose 1 dish

Roasted Octopus romesco sauce swiss chard

Beef wellington rosemary jus parsnip puree

Stuffed pappardelle ricotta mushroom butter and sage

DESSERT

Choose 1 dish

Chocolate soufflé vanilla ice cream

Cognac poached pear with chocolate tart

Mediterranean !

STARTER

Choose 2 dishes

Green hummus with Oyster mushrooms and lemon gremolata

Charred Sour bread confit tomato, cherry tomato Basil, confit garlic, preserved lemon paste

Beetroot cured salmon citrus vinagreitte, pomegranate apple salad

Smoked aubergine skewers charred onion sauce

Beef carpaccio rucola tapenade preserved lemon sourdough chips

FIRST COURSE

Choose 1 dish

Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest

Nori butter mussels flatbread

Courgette rice timbal besciamelle sauce

MAIN COURSE

Choose 1 dish

Roasted on the bone grain feed chicken breast with lemon paste and fresh salad

French trim lamb chops with parsley and lemon gremolata and pomegranate sauce

Roasted harissa cauliflower coriander mint hummus cashew crumbles

Coq su vin ( chicken on white wine)

DESSERT

Choose 1 dish

Basque lemon cheese cake

Cognac poached pear with chocolate tart

Roasted pineapple, coconut mousse lime passion fruit

Surprise !!

STARTER

Choose 3 dishes

Sumac Cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion

Beef tartare spring onion aji Amarillo salsa macha nashi pear kombu powder

Double baked cheese soufflé leek fondue truffle

Nori butter mussels flatbread

Tuna tataki spicy green yogurt sauce citrus oil

FIRST COURSE

Choose 1 dish

Black ink risotto baby squid mussels parsley oil

Fresh tagliolini pasta pistacchio pesto, burrata cheese lemon zest

Homemade Maxi raviolo ricotta spinach and egg yolk, butter and parmesan sauce

MAIN COURSE

Choose 1 dish

French trim lamb chops parsley lemon gremolata pomegranate sauce

Beef fillet Roquefort sauce pan fried baby broccoli

Black cod miso aubergine steak chimichurri

Coq su vin ( chicken on white wine)

DESSERT

Choose 1 dish

Chocolate soufflé vanilla ice cream

Homemade classic tiramisu

Fusion !!!

STARTER

Choose 3 dishes

Beef carpaccio rucola tapenade preserved lemon sourdough chips

Crispy cod fritters preserved lemon aioli sauce

Oven roasted scallops Nduja butter toasted crumble

'Peperonata' burrata sourdough bread

FIRST COURSE

Choose 2 dishes

Open up onion tart creme fraiche

Octopus salad with roasted baby potato and pimenton sauce

Hamachi sashimi lemon oil sauce fermented chilli green oil

MAIN COURSE

Choose 1 dish

Black ink risotto cuttlefish mussel nduja oil

Lamb shank with roasted vegetable and potato foam

Roasted harissa cauliflower coriander mint hummus cashew crumbles

Beef fillet Roquefort sauce pan fried baby broccoli

Monkfish fillet white wine curry

DESSERT

Choose 1 dish

Tiramisu

Cognac poached pear with chocolate tart

Seafood !

STARTER

Choose 3 dishes

Tuna tataki spicy green yogurt sauce

Beetroot cured salmon citrus vinagreitte, pomegranate apple salad

Bbq Green beans aioli sauce

Nori butter mussels flatbread

FIRST COURSE

Choose 1 dish

Black ink risotto cuttlefish mussel nduja oil

Homemade fish ravioli with lemon butter sauce

MAIN COURSE

Choose 1 dish

Fried sea bass with mix fresh herb ginger chili and coconut sauce

Roasted Octopus romesco sauce swiss chard

Panfried squid scarola cream crispy pancetta

DESSERT

Choose 1 dish

Coffee panna cotta chocolate crumble amaretto syrup

Tarte tatin

Fusion !

STARTER

Choose 3 dishes

Sumac Cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion

Charred zucchini asparagus coconut yogurt sauce rucola on flatbread

Beetroot pickles devils eggs plum mayonnaise chilli crispy shallot

Double baked cheese soufflé leek fondue

Beef tartare spring onion aji Amarillo salsa macha nashi pear kombu powder

FIRST COURSE

Choose 1 dish

Baked stuffed provencal courgette

Bang bang spicy chicken skewers rice cucumber salad

Black ink tagliolino courgette mint confit garlic baby squid

Ratatouille with sourdough bread

MAIN COURSE

Choose 1 dish

Oven roasted cauliflower miso fermented carrot sauce aubergine cream

Black ink risotto cuttlefish mussel nduja oil

Slow cooked beef cheeks potato purée jus

DESSERT

All inclusive

Caramel and rum roasted pineapple with coconut mousse

Vegetariano

STARTER

Choose 3 dishes

Green hummus with Oyster mushrooms and lemon gremolata

Charred Sour bread confit tomato, cherry tomato Basil, confit garlic, preserved lemon paste

Smoked aubergine skewers charred onion sauce

Bell peppers Moroccan style salad, serve with labaneh cream apricot dressing, pumpkin seed and charred red onion

FIRST COURSE

Choose 1 dish

Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest

Ratatouille breadcrumb parsley oil sourdough bread

Roasted golden beetroot salad

MAIN COURSE

Choose 1 dish

Roasted harissa cauliflower coriander mint hummus cashew crumbles

Homemade tagliolini courgette lemon burrata

Moroccan style vegetarian Cous cous

DESSERT

Choose 1 dish

Tiramisu

Caramel and rum roasted pineapple with coconut mousse

Italian !!!

STARTER

Choose 3 dishes

Burrata tomato sauce homemade focaccia

Seabass carpaccio grapefruit lime vinaigrette pomegranate

Caponata di melanzane homemade focaccia

Original “Panzanella” tomato salad with buffalo mozzarella fresh basil pickled onion

Slow cook peppers "peperonata" with burrata over sourdough bread

FIRST COURSE

Choose 1 dish

Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest

Italian fish tomato stew “cacciucco”

Homemade "cannelloni" pasta ricotta spinach filling besciamella sauce

MAIN COURSE

Choose 1 dish

Beef fillet rosemary potato

Black ink tagliolino courgette mint confit garlic baby squid

Seabass fillet all' "acqua pazza"

Pan fried squid scarola cream crispy pancetta

DESSERT

Choose 1 dish

Vanilla pannacotta strawberry jam pistacchio powder

Coffee panna cotta chocolate crumble amaretto syrup

Homemade classic tiramisu

Show me more

Chef Fabio's reviews

4.55

•

70 services

Great experience overall! We booked for 10 people and the only improvement we heard from all participants was the amount of food. However, that was really the only improvement we could think of, all other parts were perfect :))

Ein wundervoll gelungener Abend. Alle Erwartungen wurden nicht nur erfüllt, sondern übertroffen. Kulinarische Überraschungen, die uns sehr gut geschmeckt haben.

Fabio ist super nett und hat toll gekocht. Wir hatten einen sehr schönen Abend!

Super gute Service gerne wieder essen toll. VG Ole

Tasty dishes - high quality, punctual and very polite. Really enjoyed the food and effort to make it a special occasion for the family.

Fabio was absolutely incredible - the food was honestly some of the best I've ever eaten. He made my stepfather's birthday evening truly special.

This chef gave Excellent service, efficient preparation and has a most friendly and positive personality ! I can compliment him on the presentation and taste of the various dishes !

Thank you, we enjoyed it a lot.

Chef Fabio was communicative and incredibly helpful in the lead-up to our team event. Thanks to his help and great suggestions, we were able to discuss all the details well in advance. On the day of, he made sure to bring everything that was needed to prepare the dinner and let us look over his shoulder. Fantastic dishes plated with great care, detailed explanations, and wonderful wine pairings. 5/5 experience.

Chef Fabio was amazing. Very friendly and a great host! Everyone loved the food and it was very special :)

Excellent experience! It was a marriage anniversary gift and for sure unique! Recommended to have a different kind of dinner and "surprise" someone you love with special dishes! Chef Fabio is absolutely fantastic, professionnel and ready to guide you in this particular journey!

Fabio was very nice and explained everything in detail. All the dishes were carefully selected and prepared in a Mediterranean style with a personal touch. There were many different variations of meat and seafood and salads, which were all very tasty. All the dishes were on point and the service was great. The cleanliness must also be praised, the kitchen was left as it was before. If you want an Culinary experience, Fabio is the right address.

Er kocht wirklich gern und ist sehr nett. Ein entspannter und schöner Abend. Vielen lieben Dank!

My friend and I were celebrating my birthday and Fabio made it one to remember. The food was delicious and the conversation, riveting. Thank you so much for one of the best birthdays of my life.

We recently had the pleasure of experiencing a remarkable four-course meal prepared and presented by Chef Fabio in the comfort of our home. From start to finish, the evening was a culinary delight that left a lasting impression. Appetizer: The evening began with a beautifully presented appetizer that showcased beet cured salmon and sea bass along with salad combined with squash and feta. The flavors were vibrant and fresh, setting the perfect tone for the meal. Main Course: The main course was nothing short of spectacular. Chef Fabio expertly crafted octopus and prawns along with sea bream combining textures and flavors in a way that truly highlighted their skill. Each bite was a testament to their culinary expertise, leaving us eager for more. Dessert: To conclude the meal, we were treated to a stunning dessert: tiramisu and coconut cream with peaches. It was the perfect sweet ending, beautifully plated and bursting with flavor. Presentation and Service: Throughout the evening, Chef Fabio maintained a warm and engaging presence, seamlessly balancing the art of cooking with the charm of hosting. The presentation of each course was impeccable, reflecting a keen eye for detail. Thank you!

Fantastic experience at all levels. Had never hired a private chef before so didn't know what to expect. Really amazing chef and the food was fantastic!