Get to know me better
Authenticity is the basis of the kitchen as it is of life.
I am a self-taught chef, raised in the traditional kitchens of my land, Sardinia. After years of research to combine tradition with modern flavors I landed in Germany to start my career. I am convinced that it is not the years of experience but the passion and innovation in the kitchen that determine a good dish.
Take a Chef services in nearby cities
Discover cities near Bergisch Gladbach where you can enjoy a Private Chef service