Chef Fabrizio Carta
Private Chef In Bergisch Gladbach
I am a self-taught chef, raised in the traditional kitchens of my land, Sardinia. After years of research to combine tradition with modern flavors I landed in Germany to start my career. I am convinced that it is not the years of experience but the passion and innovation in the kitchen that determine a good dish.
More about me
For me, cooking is...
something I was born for.
I learned to cook at...
Passion handed down from my family, learned the basics in Italy, refined my capabilities at the restaurant Donna Teresa.
A cooking secret...
A secret is a secret
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