Highly focused and service-oriented chef, known for a calm and easygoing approach paired with strong principles and honesty. Passion for cooking is at the core of my work, and I value creativity as well as constructive feedback that helps elevate each dish.

My culinary foundation was built in the fine-dining kitchen of the Sofitel Hotel in Munich, where I developed discipline, technique, and a deep appreciation for high-quality cuisine. Since then, I have continued growing as a chef with a commitment to excellence and personalized service.

For me, cooking is...

Cooking for me is passion and lifestyle

I learned to cook at...

Fine dining kitchen at Sofitel Hotel Munich

A cooking secret...

Stay focused too the details and be real.

My menus

Mediterraneans Essences

STARTER

All inclusive

Burrata Mit Prosciutto Crudo

FIRST COURSE

All inclusive

Risotto with scallops and asparagus

MAIN COURSE

All inclusive

Roastbeef mit grünen baby Broccoli and Tagliatelle auf Trüffel jus Sous

DESSERT

All inclusive

Fond chocolate Souffle mit Vanille ice

Italian cuisine

STARTER

All inclusive

Bruschetta |Burrata with Prosciutto Crudo

FIRST COURSE

All inclusive

Risotto with scallops and asparagus

Minestrone soup

MAIN COURSE

All inclusive

Beef tenderloin surf and turf from grill | black tiger prawns with baby Broccoli and Tagliatelle and Trüffel jus Sous

Ravioli with steinpilzpanzerotti trüffel

DESSERT

All inclusive

Tiramisu

Fusion Cuisine

STARTER

All inclusive

Bruschetta |Burrata with Prosciutto Crudo

Kalbstatar|Cornichon|SenfCreme|Butterbrösel

Beetroots and goat cheease foam with hazelnut crumble

Gebeizterlachs|Igwer-karotten|Chili |Yuzu

FIRST COURSE

All inclusive

Risotto with scallops and asparagus

Vegan Alternative |Kürbis Ravioli

Rote Beete Risotto mit gepfefferte mascarpone and Quitte

Miso Soup

Minestrone soup

MAIN COURSE

All inclusive

Beef tenderloin surf and turf from grill | black tiger prawns with baby Broccoli and Tagliatelle and Trüffel jus Sous

Beef Wellington with baby Broccoli and Tagliatelle | Trüffel jus Sous

Beijing duck crispy fried duck with sweet and sour sauce

Falafelbällchen |hummus mit Mediterraneans Gemüse

Seezunge |Broccoli and Tagliatelle auf lemon butter sauce

Fried rice with Asian vegetables

Chicken Poke Mit Basmatiries |Zarte Hühnerbrust|wakame|Sesam Erdnuss |Soyaprossen

DESSERT

All inclusive

America cheese cake. Mit Himbeer Soße

Baklava

Creme brulee

Flüssiger Schokoladenkuchen mit Vanilleeis und frischen Beeren

Apfelcrumble with Salzige Butterstreusel and mascarpone

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Chef James's reviews

4

•

6 services

It was a great evening and James did a great job in preparing good food in a relaxing atmosphere. We also have kids that really enjoyed the food and the evening. After the cooking session the kitchen was perfectly clean. Absolutely a great experience!