Chef James Waltenberg
Private Chef in Dürrlauingen
Get to know me better
Enthusiastic fine dining trained
I am a professional chef 10 years experience in the industry. I went from trainee to sous chef in 18 months. I'm very enthusiastic and exited about food. Taking raw ingredients to a finished product is really shat I love. I can cook most cuisines and deserts. Obviously my menu would depend on the time I have to finish thd dish.
More about me
For me, cooking is...
Passion and exciting
I learned to cook at...
Kendall college Cumbria
A cooking secret...
Love your food and treat it with respect
Book your experience with Chef James
Specify the details of your requests and the chef will send you a custom menu just for you.
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