Chef Maynard Wade
Private Chef in Hettingen
Get to know me better
I like healthy, sustainable cooking with locals ingredients. My approach is balance, full flavor, technique forward and everything in moderation.
I have developed my food vision through education, travel, training, dreaming, and eating as much as possible. I was born in midwestern United States and I enjoy learning about and engaging with all cultures historic and contemporary. I love languages and engaging with all types of people. I smile as much as possible each day and take cooking seriously while enjoying a good laugh.
More about me
For me, cooking is...
Cooking is a way to reach people. It’s a mission, a vocation, and an occupation. I am interested in all things related to hospitality and dining.
I learned to cook at...
From my kindergarten teacher to my education at the Culinary Institute of America, I have learned on every job and still excited to learn every day.
A cooking secret...
Only known to me. That’s why it’s my secret.
Book your experience with Chef Maynard
Specify the details of your requests and the chef will send you a custom menu just for you.
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