I have developed my food vision through education, travel, training, dreaming, and eating as much as possible. I was born in midwestern United States and I enjoy learning about and engaging with all cultures historic and contemporary. I love languages and engaging with all types of people. I smile as much as possible each day and take cooking seriously while enjoying a good laugh.

For me, cooking is...

Cooking is a way to reach people. It’s a mission, a vocation, and an occupation. I am interested in all things related to hospitality and dining.

I learned to cook at...

From my kindergarten teacher to my education at the Culinary Institute of America, I have learned on every job and still excited to learn every day.

A cooking secret...

Only known to me. That’s why it’s my secret.

Chef Maynard's reviews

5

•

4 services

Chef Maynard created an unbelievable evening for us. He was incredibly engaging describing how he was preparing each dish and provided us pointers we could incorporate into our everyday cooking. His dishes were inventive, perfectly prepared, and beautifully plated. Chef Maynard served the meal at a relaxed pace so we had time to savor each dish. His personality and attention to detail made our special night perfection.