Chef Misha Nesterenko
Private Chef in Hopferau
Get to know me better
My style is modern European with a nordic dominance using mostly French and Japanese techniques.
Been lucky enough to spent my first 15 years cooking beside some of the best cooks around the globe, I have spent the past 8 years polishing of my repertoire working on private yachts...
I now am looking to transfer my work back to land with a focus to offer value to more people by being available in alpine regions of Germany, Austria and Switzerland.
More about me
For me, cooking is...
A Journey of life, which consists of constant practice and commitment to the work and after twenty years I'm still excited on what is still to come.
I learned to cook at...
Some of the most leading restaraunts and hotels around the globe from Toronto to London, to Sydney and back.
A cooking secret...
Practice make practice
Book your experience with Chef Misha
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