Chef Noah Mhamid

Chef At Home in Cologne

I have 20 years experience in hospitality

Graduated from culinary art institute, worked in high end hotels ,restaurants chain and catering companies Presenting buffet style setup , fine dining experience Mediterranean , Italian, French , Greek, Mexican, Indian ,Japanese ,Thai & Arabic cuisines

Creating variety of menus for customers satisfaction, if you have dietary or food allergies no worries will handle your needs

For me, cooking is...

Passion of my life ,

I learned to cook at...

Hotels and restaurants chains

A cooking secret...

Cooking in grandma’s recipes

My menus

Refined Thai Fusion Dining Experience

STARTER

All inclusive

Spring rolls Spring roll sheets, stuffed with sautéed vegetable like, cabbage, carrots, baby marrow, mushroom, onion, ginger, garlic, soy sauce, white pepper served with sweet chili sauce

Crispy Shrimps wonton Marinated shrimps dumpling fried served with sweet chili sauce

FIRST COURSE

All inclusive

Crunchy Thai salad with mango and peanut Kale leaves, Thai green mango, red cabbage, mix bel pepper, ginger, red radish, cilantro, lime, served with sweet chili peanuts sauce

MAIN COURSE

All inclusive

Pad Thai noodles with vegetables Cooked Rice stick noodles, with zucchini, carrots, tricolor bell pepper in pad Thai sauce

DESSERT

All inclusive

Chia pudding Chia seeds, almond milk, cranberries dried, vanilla, coconut milk, strawberry, blueberry, shredded coconut, and fresh mint

Classic italian Elegance

STARTER

All inclusive

Bresaola Canape, Premium Italian Dry Aged Beef Bresaola on bread, Halloumi Cheese, fresh basil sauce

Bruschetta

FIRST COURSE

All inclusive

Burrata salad, Ultra creamy mozzarella, tomato, Cherry tomatoes, pomegranate seeds, peaches Compote, Basil bread Crumbles, Red Onion Jam and lemon olive oil dressing

MAIN COURSE

All inclusive

Beef medallions with Bernaise sauce , mashed potatoes, roasted broccolini’s, Vichy Caramelized carrots

DESSERT

All inclusive

Hot Chocolate Fondant with Sauce Anglaise & Vanilla Ice Cream

Refined French Fusion Gourmet Experience

STARTER

All inclusive

Chicken Vol Au Vent, filled with grilled chicken, béchamel sauce, garnished with Fresh Thyme

Smoked Salmon canapé

FIRST COURSE

All inclusive

Niçoise Salad, Mixed greens with kale, Red Radish, Black olives, cherry tomato, snow peas, potato, brocolini, smoked Salmon , Fresh sweet corn, Cappers, poached eggs, Lemon tarragon dressing

MAIN COURSE

All inclusive

Grilled Marinated Premium Beef fillet, sundries tomato, Vichy roasted carrots, broccolinis, potato Puree With Demi glacé brown pepper sauc

DESSERT

All inclusive

Hot Chocolate Fondant with Sauce Anglaise & Vanilla Ice Cream

Mediterranean Tuscan Elegance

STARTER

All inclusive

Smoked Salmon Crostini’s ,Cream cheese, horseradish sauce, Cucumber, red Radich, Dill Leaves

Bruschetta

FIRST COURSE

All inclusive

Burrata salad, Ultra creamy mozzarella, tomato, Cherry tomatoes, pomegranate seeds, peaches Compote, Basil bread Crumbles, Red Onion Jam and lemon olive oil dressing

MAIN COURSE

All inclusive

Grilled Marinated Beef Medallions, potato Puree , Vichy Caramelized Carrots, Broccolini’s, Creamy herbal Béarnaise Sauce

DESSERT

All inclusive

Hot Chocolate Fondant with Sauce Anglaise & Vanilla Ice Cream

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Chef Noah's reviews

4.52

•

73 services

Koch Noah war pünktlich und sehr professionell. Die Speisen waren sehr gut ausgewählt und qualitativ sehr hochwertig. Allen Gästen hat es sehr gut geschmeckt. Ich kann Ihn uneingeschränkt weiterempfehlen. Wir hatten alle einen tollen Abend. Und das Beste: Die Küche sah danach aus wie neu. Ein rundum grandioser Service. Wir würden Koch Noah immer wieder buchen.

Es war ein wunderschöner Abend. Die Qualität der Speisen war hervorragend. Das Essen war sehr ansprechend und liebevoll angerichtet. Der Service war super. Die Küche wurde im Anschluss in einem einwandfreien Zustand hinterlassen. Ich kann Chef Noah nur weiterempfehlen!!!

Chef Noah hat uns einen unvergesslichen Nachmittag bereitet. Jeder einzelne Gang war wunderschön angerichtet und auf den Punkt zubereitet. Das Essen war auf Sterne Restaurant Niveau. Wir würden Chef Noah immer wieder buchen , herzlichen Dank!

Noah en zijn vrouw hebben ons een geweldige ervaring gegeven. Zij waren beiden zeer beleefd, professioneel en zeer gedreven qua gerechten. Ik zou hun ten zeerste aanbevelen, en mochten we in de toekomst weer een chef nodig hebben dan zeer zeker weer NOAH. Dank voor de fantastische ervaring!

It was a exquisite evening with wonderful dishes. Nawaf was very professional and discrete. He supported all our wished and made the event unforgetable. We will definitely ask him again to cook for us.

Chef Noah was tremendous. Perfectly punctual, polite and professional. The food was outstanding- and will live on as a wonderful memory for years. We highly recommend Chef Noah and will absolutely use the services again soon.

Nawaf was the perfect chef! The menu he proposed was opulent and delicious. Nevertheless, he managed to add oysters at our wish on rather short notice. Nawaf came super well prepared and handled our kitchen and utensils with great care. All courses were super delicious and cooked with a concept and great attention to detail. On top, Nawaf was extremely polite and discreet. I would recommend 110%! Thanks again, Nawaf!

A Perfect Gluten-Free Thanksgiving by Chef Nawaf and Sous Chef Salam!! This Thanksgiving, Chef Nawaf and Sous Chef Salam brought the magic of an authentic American holiday feast directly to our condo in Düsseldorf, creating a warm, personalized experience. The entire menu was not only flawlessly executed but also completely gluten-free, proving that inclusivity and indulgence can go hand in hand. The evening started with Gluten-Free Bruschetta, a fresh Antipasti Platter, and a refreshing Shrimp Cocktail Salad, setting the tone for a sophisticated yet comforting meal. The main event, a perfectly Stuffed Roasted Turkey, was served with an incredible array of sides: grilled vegetables, roasted potatoes, chestnuts, broccoli, corn on the cob, and rich gravy and cranberry sauces. Unique dishes like Stuffed Bacon Date Rolls and a creamy Green Bean Casserole elevated the traditional fare. Dessert was the star—a decadent Gluten-Free Hot Chocolate Fondant with Vanilla Ice Cream—ending the evening on a high note. Chef Nawaf and Sous Chef Salam not only cooked with exceptional skill but also brought heart and warmth to our home. I highly recommend them for anyone looking for an unforgettable culinary experience. You won't be disappointed!

We had an amazing experience!

Very sweat and professional chef would 100% recommend !!! Was sooo tasty

Chef Nawaf was incredibly professional and kind to my family. His food was of amazing quality and the presentation as well. I would definitely recommend to anyone to hire Chef Nawaf for a private event.

Chef Nawaf was amazing - the food was excellent and we had a lovely dinner party. He was very professional and responsive. Highly recommend.

Chef Nawaf is a professional chef, who organised a wonderful lunch for us, all dishes were made up to the highest standard, lovely atmosphere was created , as well as the cleanup after was spotless! Would definitely recommend to invite Chef Nawaf for amazing dining experience

We hired Chef Nawaf for a private dinner party. He was punctual and professional . The food he served was brilliant. A fine dining experience that i would recommend and would for sure repeat.

Excellent service. We thoroughly enjoyed our evening. The Chefs were courteous and professional. The menu was very good, quality excellent. We will definitely use again. Highly recommend this service