Chef Noah Mhamid
Chef At Home in Cologne
Get to know me better
Well experienced chef with culinary skills
I have 20 years experience in hospitality
Graduated from culinary art institute, worked in high end hotels ,restaurants chain and catering companies Presenting buffet style setup , fine dining experience Mediterranean , Italian, French , Greek, Mexican, Indian ,Japanese ,Thai & Arabic cuisines
Creating variety of menus for customers satisfaction, if you have dietary or food allergies no worries will handle your needs

More about me
For me, cooking is...
Passion of my life ,
I learned to cook at...
Hotels and restaurants chains
A cooking secret...
Cooking in grandma’s recipes
My menus
Bresaola-Canapés mit Halloumi-Käse und Basilikumsauce
Hähnchen-Vol-au-Vent (Blätterteigpastete mit zarter Hähnchenfüllung)
Burrata-Salat mit Cherrytomaten, Granatapfelkernen, fruchtigem Pfirsichkompott und Zitrus-Dressing
Rinderfilet-Medaillons auf cremigem Kartoffelpüree, dazu glasierte Vichy-Karotten, Broccolini und eine cremige Kräuter-Béarnaise
Warmer Schokoladenfondant mit Sauce Anglaise und Bourbon-Vanilleeis
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Spring rolls Spring roll sheets, stuffed with sautéed vegetable like, cabbage, carrots, baby marrow, mushroom, onion, ginger, garlic, soy sauce, white pepper served with sweet chili sauce
Crispy Shrimps wonton Marinated shrimps dumpling fried served with sweet chili sauce
Crunchy Thai salad with mango and peanut Kale leaves, Thai green mango, red cabbage, mix bel pepper, ginger, red radish, cilantro, lime, served with sweet chili peanuts sauce
Pad Thai noodles with vegetables Cooked Rice stick noodles, with zucchini, carrots, tricolor bell pepper in pad Thai sauce
Chia pudding, almond milk, cranberries dried, vanilla, coconut milk, strawberry, blueberry, shredded coconut, and fresh mint
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Bresaola Canape, Premium Italian Dry Aged Beef Bresaola on bread, Halloumi Cheese, fresh basil sauce
Bruschetta
Burrata salad, Ultra creamy mozzarella, tomato, Cherry tomatoes, pomegranate seeds, peaches Compote, Basil bread Crumbles, Red Onion Jam and lemon olive oil dressing
Beef medallions with Bernaise sauce , mashed potatoes, roasted broccolini’s, Vichy Caramelized carrots
Hot Chocolate Fondant with Sauce Anglaise & Vanilla Ice Cream
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Chicken Vol Au Vent, filled with grilled chicken, béchamel sauce, garnished with Fresh Thyme
Smoked Salmon canapé
Niçoise Salad, Mixed greens with kale, Red Radish, Black olives, cherry tomato, snow peas, potato, brocolini, smoked Salmon , Fresh sweet corn, Cappers, poached eggs, Lemon tarragon dressing
Grilled Marinated Premium Beef fillet, sundries tomato, Vichy roasted carrots, broccolinis, potato Puree With Demi glacé brown pepper sauc
Hot Chocolate Fondant with Sauce Anglaise & Vanilla Ice Cream
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Smoked Salmon Crostini’s ,Cream cheese, horseradish sauce, Cucumber, red Radich, Dill Leaves
Bruschetta
Burrata salad, Ultra creamy mozzarella, tomato, Cherry tomatoes, pomegranate seeds, peaches Compote, Basil bread Crumbles, Red Onion Jam and lemon olive oil dressing
Grilled Marinated Beef Medallions, potato Puree , Vichy Caramelized Carrots, Broccolini’s, Creamy herbal Béarnaise Sauce
Hot Chocolate Fondant with Sauce Anglaise & Vanilla Ice Cream
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