Chef Sibusiso Mntambo

Private Chef In Berlin
Chef Sibusiso Mntambo

Get to know me better

Its all Art until the Last dish is washed

I am a hard-working and open-minded person with a positive energy,and the ability to cook a couple of cuisines and this i bring into my workplace. My experience in the industry has taught me how important a pro-active attitude and dedication is, this is why I like to take initiative. I can take charge and lead a team, but i find my best moments of learning are with my own thought and constant ideas while working alone. I especially enjoy passing on my experience and skills with simply showing my Host simpler methods and trade tricks. My passion for cooking reflects in attention to detail and working on new recipes/dishes. I welcome every opportunity or new challenge to learn and broaden my knowledge in every aspect of cooking.

I learned to cook at the age of 18 at The International Hotel School, and since then, cooking has just become an extension of my thoughts.

Photo from Sibusiso Mntambo

More about me

For me, cooking is...

Simply a discipline and a creative way to express myself.

I learned to cook at...

I started my journey with food at the age of 18 studied for three years between Capetown and Durban. International Hotel School (Royal hotel)

A cooking secret...

You must be able to enjoy every component of a dish individually. every ingredient matters

Book your experience with Chef Sibusiso

Specify the details of your requests and the chef will send you a custom menu just for you.

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