Chef Alain Miller

Private Chef In Barsac
Chef Alain Miller

Get to know me better

Calm and organised and arty

I am a professional chef since 35 five yers now, I have been cooking all over the world in a big hotel chaine (Le Meridien, Starwood hotel & resort, Queen Mary.....) as Executive Chef and Since few years I work as a private chef in snow resort for the winter and in Chateaux and winery around Bordeaux during summer time.

Photo from Alain Miller

More about me

For me, cooking is...

Cooking is my life, my way of life, I can do a catering for 200 hundred guest or a gastronomic dinner for 10 guest it is always a pleasure for me

I learned to cook at...

french cooking school when I was 16 years old and during all my carrer

A cooking secret...

be calm and happy, this the most important for me. With a good atmosphere you can cook all day long and produce the best dish.

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Specify the details of your requests and the chef will send you a custom menu just for you.

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