Chef Alain Miller
Private Chef In Barsac
Get to know me better
Calm and organised and arty
I am a professional chef since 35 five yers now, I have been cooking all over the world in a big hotel chaine (Le Meridien, Starwood hotel & resort, Queen Mary.....) as Executive Chef and Since few years I work as a private chef in snow resort for the winter and in Chateaux and winery around Bordeaux during summer time.
More about me
For me, cooking is...
Cooking is my life, my way of life, I can do a catering for 200 hundred guest or a gastronomic dinner for 10 guest it is always a pleasure for me
I learned to cook at...
french cooking school when I was 16 years old and during all my carrer
A role model in the kitchen is...
make my best for my guest and my team, chose the best seasonal product,
A cooking secret...
be calm and happy, this the most important for me. With a good atmosphere you can cook all day long and produce the best dish.
Book your experience with Chef Alain
Specify the details of your requests and the chef will send you a custom menu just for you.