Chef Anton Petrov
Private Chef In Toulouse
I am a chef and forager specialised in plant-based fine dining. Over the past ten years I have worked in the most prestigious vegan and vegetarian institutions in the United Kingdom, developing a strong set of skills in gourmet cooking from leading industry pioneers. I work with ingredients refining texture and flavor to create full, balanced dishes that satisfy even the pickiest of meat eaters.
For the past 6 years I have been teaching at esteemed Cookery schools across London and the UK as well as running my own private dining and foraging practice. While I specialise in gourmet foods, I also love cooking rustic, flavorsome nourishing meals for big families, retreats or friendly gatherings. In fact I began my career as cooking a private chef for two years for a family in my home country Latvia, before moving to the UK.
I am fluent in English and Russian, and I'll be accompanied by my partner Paige who helps me with the business and language aspects of my practice.
More about me
For me, cooking is...
A great way to connect with people, the environment and the local terroir.
I learned to cook at...
The best vegan/vegetarian restaurants in UK, Acorn restaurant (Bath) and Vanilla BLack (London)
A role model in the kitchen is...
Richard Buckley my mentor at Acorn as well as Andrew Dargue at famous Vanilla Black.
A cooking secret...
Using seasonal and local ingredients, including wild foods I harvested myself.
Book your experience with Chef Anton
Specify the details of your requests and the chef will send you a custom menu just for you.
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