Chef Antonis Grimanellis Antonios
Chef At Home In Saint-Jean-Cap-Ferrat
Get to know me better
I am a young and passionate chef.Specializing in fresh, seasonal Mediterranean cuisine for events, intimate dinners, and weekly meal plans.
I'm a private chef from Lesvos with over 4 years of experience in fine dining, having worked at Four Seasons Megève and Elounda Mare. Trained at IEK AKMI Thessaloniki, I’ve traveled and cooked across Greece and Europe. I specialize in seasonal Mediterranean cuisine and craft personalized menus that bring restaurant-level quality and care into the comfort of your home.
More about me
For me, cooking is...
Cooking is my expression of respect—for quality ingredients and for those I have the honor to cook for.
I learned to cook at...
Trained in culinary arts at IEK AKMI Thessaloniki, I’ve cooked across Greece and Europe, gaining rich experience in diverse kitchens.
A cooking secret...
Quality ingredients come first—then craftsmanship. It's the balance of both that defines every dish I create.
Book your experience with Chef Antonis
Specify the details of your requests and the chef will send you a custom menu just for you.
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