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Get to know me better
Je vous fait voyager gustativement
N hésiter pas à me Je suis chef de cuisine j’ai 38 ans
18 annee d expériences en cuisine
12 année sur suisse. (Geneve .lausanne.montreux .vevey.bex.)
Je me suis formée dans différents établissements ( du bistrot .brasserie.au palace.)
Gestion des équipes petite grande brigade
Gestion productions banquet
Élaboration de carte et de recette
Je suis également pâtissier chocolatier
Aussi bien à l aise en cuisine et en pâtisserie
Je suis à la recherche d un nouveau challenge dans la régions de Genève
Je suis disponibles
My services
As a Private Chef, I can offer you:
Benoît's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.







Chef Benoît's reviews
Chef Benoit Mathieu was fantastic! Friendly, prompt, efficient and a great cook. We loved every dish! He was attentive to our allergies and special birthday requests. The kitchen was cleaner when he left than when he arrived. ???? We would definitely book him again!
Diane Parrish - Jul 11 2022
Punctual, communicative, organised and polite, Benoit provided a high level of food (his chocolate dessert creation was excellent, as were his canapés) and he left the kitchen spotless. An enjoyable experience.
Steve Pangli - May 30 2022
Chef Mathieu is an amazing chef, who I recommend very highly. All the meals he prepared were delicious, and presented elegantly. He specially prepared separate dishes for guests with dietary restrictions, and was happy to customize the menu according to our tastes. Chef Mathieu's desserts were particularly memorable!
He is very professional, was always on time, and always washed up thoroughly before leaving. I will certainly hire him next time I'm skiing in the area.
Adrianne - Apr 05 2022
Mathieu was very professional and very easy to deal with. He was also very open to menu adjustments and requests. He worked very discreetly in the kitchen and despite being alone to serve 12 people, he delivered every dish well presented and appropriately spaced. We all thoroughly enjoyed the spread.
Michelle Alvarillo - Oct 04 2021
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