Chef Eric Heurtel
Private Chef In Montivilliers
Get to know me better
Stared Michelin chef with passion for seasonal food and fusion expertise
Executive Chef Eric Heurtel has worked in luxury hotels and restaurants in France and abroad (Egypt, Emirates, Morocco, China). He worked alongside with great chefs such as Jacky Freont (1st bocuse d'Or), Jacques de Ribaucourt, Yves Thuries, Frédérique Blanc, Joel Normand MOF and many celebrity chefs stared Michelin
Master and stared Michelin chef, member of the Compagnons du tour de France, Euro-toques member, Norman toques member, vice-president of Synhorcat Normandie and president of Le Havre restaurateurs.
Eric Heurtel has worked for President Obama, Gorbachev, Mitterrand, sheikh in the Emirates of Dubai & Abu Dhabi as well as many personalities in cinema and song.
I use fresh, organic and seasonal products as well as the modernity of its dishes mark its culinary imprint. Through my creations, i was the first encountered new techniques such as vacuum cooking at low temperatures and nitrogen cooking technic.
Eric will delight your taste buds and will reveal some little secrets ... See you soon!
More about me
For me, cooking is...
Passion for food and culinary's creativity
I learned to cook at...
le havre in France le petit Vatel Restaurant with Chef Gautier ancient chef of the France Liner
A role model in the kitchen is...
Without exception PAUL BOCUSE
A cooking secret...
Always taking care of hygiene and favorising short circuit with Bio fresh food
Book your experience with Chef Eric
Specify the details of your requests and the chef will send you a custom menu just for you.
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