Chef Eric Heurtel

Private Chef In Montivilliers

Executive Chef Eric Heurtel has worked in luxury hotels and restaurants in France and abroad (Egypt, Emirates, Morocco, China). He worked alongside with great chefs such as Jacky Freont (1st bocuse d'Or), Jacques de Ribaucourt, Yves Thuries, Frédérique Blanc, Joel Normand MOF and many celebrity chefs stared Michelin

Master and stared Michelin chef, member of the Compagnons du tour de France, Euro-toques member, Norman toques member, vice-president of Synhorcat Normandie and president of Le Havre restaurateurs.

Eric Heurtel has worked for President Obama, Gorbachev, Mitterrand, sheikh in the Emirates of Dubai & Abu Dhabi as well as many personalities in cinema and song.

I use fresh, organic and seasonal products as well as the modernity of its dishes mark its culinary imprint. Through my creations, i was the first encountered new techniques such as vacuum cooking at low temperatures and nitrogen cooking technic.

Eric will delight your taste buds and will reveal some little secrets ... See you soon!