Chef Gabriele Zendrini
Personal Chef In Saint-Tropez
Graduated in 1988 from Carlo Porta School in Milan, which created Michelin Stars like Davide Oldani, I can most definitely allow myself to be passionate and creative in my cuisine because I have a solid technique and experience. Creativity can only be a consequence and not the starting point, too many charlatans consider themselves professionals in our field.
More about me
For me, cooking is...
My profession and a continuous research of perfection, with a tiny space for modification of what already exist
I learned to cook at...
Carlo Porta School in Milan
A role model in the kitchen is...
Davide Oldani for his genuine approach in choosing right ingredients and honest prices
A cooking secret...
tradition and technique
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