Chef Gabriele Zendrini
Personal Chef In Saint-Tropez
Get to know me better
Diploma in one of the best Italian Cuisine schools
Graduated in 1988 from Carlo Porta School in Milan, which created Michelin Stars like Davide Oldani, I can most definitely allow myself to be passionate and creative in my cuisine because I have a solid technique and experience. Creativity can only be a consequence and not the starting point, too many charlatans consider themselves professionals in our field.
More about me
For me, cooking is...
My profession and a continuous research of perfection, with a tiny space for modification of what already exist
I learned to cook at...
Carlo Porta School in Milan
A role model in the kitchen is...
Davide Oldani for his genuine approach in choosing right ingredients and honest prices
A cooking secret...
tradition and technique
Book your experience with Chef Gabriele
Specify the details of your requests and the chef will send you a custom menu just for you.
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