Chef Gentille Tiziano
Private Chef In Saint-Brieuc
Get to know me better
kitchen of the moment with fresh products, and healthy
I am originally from Italy (Milan), which has had a great influence on my cooking. I would describe my style as a combination of traditional Italian, Mediterranean and France. I am also experienced in Asian cuisine. I have been working as a private chef for the last 15 years on yachts, in chalets and villas in more than 25 countries, enabling me to discover and taste a lot of different technics to cook with imagination. I am self-motivated, creative, and adaptable. Hygiene is a priority in my work and I have a wide knowledge and experience of cooking for clients with specific dietary requirements or intolerances. My cooking is always tasty and artistically well presented. I always go early to the local market where I’m available to be the first to choose the best and freshest products. I only come back in the kitchen with the best. I teaching me among other things how to communicate efficiently with staff in order to solve problems. I have management skills and take initiative when required.
More about me
For me, cooking is...
the interpre as an art, which I have always had inside of me!
I learned to cook at...
I could only express myself with my autonomy and elaborate my original recipes
A role model in the kitchen is...
classic, original, light and fresh
A cooking secret...
I have no secrets, but rigor, experience, cleanliness and passion!
Book your experience with Chef Gentille
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