Chef Harry Strouthous
Private Chef In Montpellier
Get to know me better
Passionate, creative and full of love. These three qualities will be expressed in my work, food and with my clients.
Self-taught chef driven by pure passion and love for food with a real hunger for success in my profession, therefore I welcome any challenge that comes my way that will test my skills to grow, not only as a chef but as an individual. I think it is very important to always incorporate fresh local produce in my kitchen which enables me to create authentic dishes with my own interpretation.
More about me
For me, cooking is...
the best way I can express myself to you
I learned to cook at...
I’m a self-taught chef with a lot of experience in hotels, restaurants, ski chalets, on super yachts and as a private chef.
A role model in the kitchen is...
Myself. This is how I create food, give people something they haven’t experience before. I can only do that by my own passion and creativity.
A cooking secret...
Consistency. To achieve consistency you have to stay calm by keeping things simple and staying focussed. Having consistency achieves success.
Book your experience with Chef Harry
Specify the details of your requests and the chef will send you a custom menu just for you.
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