Chef Juan Diego Ramirez
Private Chef In Dingy-Saint-ClairI am a professional chef with 13 years of experience in the culinary industry. I have been working with the best chefs in the world in Mexico, Guatemala and Spain. I moved to France to work in a luxury chalet as Head Chef and I am now looking for new experiences.
My food is straight to the point, refined, tasty with a strong influence of Latin-American, Asian and French cuisine.
Discover my culinary world leaving your kitchen in my hands.
More about me
For me, cooking is...
Passion, love, care and fun
I learned to cook at...
Dabiz Muñoz (world best chef 2022), Pujol (nº1 Mexico 2018), Quintonil (nº2 Mexico 2017), Four Seasons Hotel, Pastelería Hofmann, Dolç by Yann Duytche
A cooking secret...
Knowledge, passion and experience
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