Traduce esta página
Get to know me better
serious person, calme, organised, clean, very creative. Professional.
Skills and commitments …
_ Ability to maintain and exceed standards delivery.
_ Calm under pressure and logical as well as passionate.
_ Share knowledge and culinary international experiences.
_ Committed to team building through support and involvement.
_ Focused on communication and supervisory skills to enhance production, control and work flow throughout the operation.
_ Key player in building strong work through viewpoint, ideas, and innovation, creativity, to strengthen overall team performance.
_ On the job training through step-by-step approach (encompassing processes, methods of cooking, hygiene aspects, and fundamentals) to enhance staff skills.
_ Strong budgeting and planning skills gained through monitoring and analyzing market trends and creative menu planning.
_ Highly committed to exceeding guest expectations, providing end products results through creative and innovating cooking techniques, cost management and culinary promotions.
_ Focus on total Quality Managments systems encompassing all aspects of purchassing, products quality, pricing, wastage, labor, cost effective and avaibility
_ Committed to HACCP hygien/ safety standards, EHC Certification.
For me, cooking is...
a passion, a pleasur, to enjoy culinary for my guest.
I learned to cook at...
my grandmother was Chef, i learn with her at my very early beginning.
A role model in the kitchen is...
paul bocuse and marc vera
A cooking secret...
creativity and fusion food french and asian
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Pornichet.
A longer stay in Pornichet? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Laurent's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Laurent
Specify the details of your requests and the chef will send you a custom menu just for you.