Chef Laurent Guesdon

Skills and commitments …

_ Ability to maintain and exceed standards delivery.

_ Calm under pressure and logical as well as passionate.

_ Share knowledge and culinary international experiences.

_ Committed to team building through support and involvement.

_ Focused on communication and supervisory skills to enhance production, control and work flow throughout the operation.

_ Key player in building strong work through viewpoint, ideas, and innovation, creativity, to strengthen overall team performance.

_ On the job training through step-by-step approach (encompassing processes, methods of cooking, hygiene aspects, and fundamentals) to enhance staff skills.

_ Strong budgeting and planning skills gained through monitoring and analyzing market trends and creative menu planning.

_ Highly committed to exceeding guest expectations, providing end products results through creative and innovating cooking techniques, cost management and culinary promotions.

_ Focus on total Quality Managments systems encompassing all aspects of purchassing, products quality, pricing, wastage, labor, cost effective and avaibility

_ Committed to HACCP hygien/ safety standards, EHC Certification.