Get to know me better
serious person, calme, organised, clean, very creative. Professional.
Skills and commitments …
_ Ability to maintain and exceed standards delivery.
_ Calm under pressure and logical as well as passionate.
_ Share knowledge and culinary international experiences.
_ Committed to team building through support and involvement.
_ Focused on communication and supervisory skills to enhance production, control and work flow throughout the operation.
_ Key player in building strong work through viewpoint, ideas, and innovation, creativity, to strengthen overall team performance.
_ On the job training through step-by-step approach (encompassing processes, methods of cooking, hygiene aspects, and fundamentals) to enhance staff skills.
_ Strong budgeting and planning skills gained through monitoring and analyzing market trends and creative menu planning.
_ Highly committed to exceeding guest expectations, providing end products results through creative and innovating cooking techniques, cost management and culinary promotions.
_ Focus on total Quality Managments systems encompassing all aspects of purchassing, products quality, pricing, wastage, labor, cost effective and avaibility
_ Committed to HACCP hygien/ safety standards, EHC Certification.
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