Chef Marco Rosso
Private Chef In Strasbourg
I am a professional Chef with 12 years of experiences. I learned the basis in the Italian part of Switzerland where I learned the secret of the Italian cusine. I than worked in Peru for 7 months dicovering this incredible cuisine and I am now based in France developing my creativity with local products.
I define myself as a passionate and enthousiaste. And I am really lucky the to live on my passion.
More about me
For me, cooking is...
Is the best art in the world, as we transform produce in art that can be felt with all the 5 senses
I learned to cook at...
I was lucky to work in Astrid& Gaston in Peru one of the best restaurant in South America
A role model in the kitchen is...
Massimo Bottura for is social engagement
A cooking secret...
Taki by care of the seasoning of all components in the plate, respecting the products, and make them the stars of my dishes
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