Chef Mrigaya Agrawal
Private Chef In Lyon
I am an indian by nationality, I am passionate about vegetarian indian cuisine, love to explore and experiment with new recipes always, I have been cooking since my teenage years, so I have more than 20 years of experience . I live in France since 7 years, I give cooking classes since 2 years , and also I am registered as chef cuisinier à domicile since February 2020.
I would like to work as a chef a domicile in the coming future and let people know about great indian culinary culture through art of cooking .
More about me
For me, cooking is...
An art, a therapy, a passion and love.
I learned to cook at...
Home from my father, mother and some family members . I use to watch a lot of cookery shows on TV .
A role model in the kitchen is...
My father and my morher from whom I have learnt so many recipes and cooking tips. The interest of cooking as an art came to me from them.
A cooking secret...
The spices are the base of any indian recipe. For me making your own spices is the secret passed along from generation to generation.
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