Chef Muna Ahmed

Private Chef In Paris

I am a professional chef with over 10 years of experience in the culinary world. I graduated from Le cordon bleu Paris I worked in different Michelin star restaurants in the Dubai & France such as Guy Savoy restaurant in Paris, la butte in Bretagne, Etihad Airways in Abudhabi & Jumirah hotel in Dubai. I am able to cook different kind of cuisines and gastronomic dishes.

For me, cooking is...

Cooking is my life, my dream and my happiness

I learned to cook at...

I studied in a great cooking school in Paris then I worked with several great chefs in the UAE and in France like Guy savoy

A role model in the kitchen is...

My role model in the kitchen is big chefs like Alain Ducasse

A cooking secret...

Cook with love and passion and I like to see people happy when they eat my dishes.

My menus

Peruvian Essences

STARTER

All inclusive

Céviche de daurade au pamplemousse

Ceviche of oysters, cive, ginger and bissap

FIRST COURSE

Choose 1 dish

Chinguirito ( dried fish, lemon, corn & chili )

Salsa verde

Anticucho de pulpo (octopus with potatoes, vinegar, oregano, parsley)

MAIN COURSE

Choose 2 dishes

Arroz con pato a la chiclayana (duck meat, oil, garlic, onions, rice, peas, pumpkin )

Picante de Pallares (lima beans, garlic, onions)

Sudado de langostinos ( seafood dish with shrimps, onions, garlic, yellow chili peppers)

DESSERT

Choose 3 dishes

Arroz con leche (rice pudding )

Ranfañote ( crunchy bread pudding)

Japan essences

STARTER

All inclusive

Miso soup

FIRST COURSE

Choose 1 dish

Gyozas aux légumes or Chicken

MAIN COURSE

Choose 2 dishes

Yakitori au curcuma

Yakinikudon (boeuf sauté à la sauce soja à la japonaise)

Yakisoba

Kushiyaki

Teriyaki duck

Gyūdon

Karē raisu

Kaisendon

DESSERT

Choose 3 dishes

Pain perdu japonais Shokupan caramel beurre salé

Mochi

Typical French

STARTER

All inclusive

French ratatouille

Salade Niçoise

FIRST COURSE

Choose 1 dish

Potatoes au Gratin (Dauphinoise)

Onion soup

Croque Monsieur

MAIN COURSE

Choose 2 dishes

Blanquette de la mer

Bœuf bourguignon

Confit de canard

Entrecote Steak

Sole Meunière

Chicken Paillard

Navarin de Poulet

DESSERT

Choose 3 dishes

Macarons

Chocolate soufflé

French dark chocolate truffles

Brioche french toast

Crêpe Suzette

Fruits de mer

STARTER

All inclusive

Ceviche of oysters, cive, ginger and bissap

OYSTER, KIWI GASPACHO, CUCUMBER AND AVOCADO

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 2 dishes

SEABASS, CITRUS, FENNEL

Turbot, Celery, , Shallots and Walnuts

DESSERT

Choose 3 dishes

Crème au chocolat au lait, cardamome noire

Tarte au citron

Aromatic

STARTER

All inclusive

Velouté with shii-take

Baby leeks with vinaigrette, lemongrass, mimosa prawns

FIRST COURSE

Choose 1 dish

Ceviche, tiger leche with Thai flavors

MAIN COURSE

Choose 2 dishes

Duck breast with orange sauce

Chicken fill with Spanish & duxelles with cream

Veal stew with rosemary

DESSERT

Choose 3 dishes

Chocolate cream with black cardamom

Pastry flan with saffron cream

Spicy chocolate cream

TERRE ET MER

STARTER

All inclusive

Mushrooms, pickles and watercress condiment

Roasted lettuce and sabayon sauce

Ceviche of oysters, cive, ginger and bissap

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 2 dishes

Butter-roasted monkfish, pumpkin, Swiss chard and quince chutney

Granny Cocard's Creamy Chicken

DESSERT

Choose 3 dishes

Cream brulee with orange

Emirati fragrance

STARTER

All inclusive

Emirati cheese with dates and ghee

FIRST COURSE

Choose 1 dish

Ceviche with small shark (Jasheed) and dried black lemon juice (Loumi)

Mashed Harees (wheat), Tempura of seasonal vegetables

MAIN COURSE

Choose 2 dishes

Emirati style veal chop Rice with seasonal vegetables

Emirati Stew (Thareed)

DESSERT

Choose 3 dishes

Pancake with saffron, cardamon & date molasses

Crunchy Sweet Dumplings Luqaima with date sauce

Parfumée

STARTER

All inclusive

Verrine salmon with hibiscus-hollandaise sauce

FIRST COURSE

Choose 1 dish

Vol-au-vent with Spinach, duxelles & feta cheese

Veal liver tartare with saffron

MAIN COURSE

Choose 2 dishes

Duck Breast With Orange-Honey Sauce

Chicken breast with turmeric Black cardamon rice pilaf

DESSERT

Choose 3 dishes

French toast with pumpkin flavored with nutmeg

Macarons

My calendar

Check my availability and book your next private chef experience.

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Chef Muna's reviews

Une grande expérience culinaire avec cheffe Muna. Un grande maîtrise des épices un subtil mélange des cuisines d’ici et d’ailleurs. Une approche délicate des goûts. Bravo, à refaire.

Great experience with an amazing chef. Highly recommended

Cheffe Muna a du talent car elle maîtrise bien son domaine avec des recettes exotiques mais à la française,vous partez pour un voyage gastronomique avec double sens. Je vous recommande fortement .