Chef Shenasti Kusuma
Personal Chef In Paris
Get to know me better
a young chef, motivated, found a beauty in the heat of cooking.
I am a junior chef,
I graduated from EPMT Paris in 2020, currently I am taking a course in Stanford University for Nutrition.
I was working one year in l'etoile de l'indo, Desi Road Paris, one of the best Indian restaurant in France and then I am working for 8 months in French restaurant, Au Coin Paris. and currently, I open my own f&b business and project with my friend who's also culinary graduated from Le Cordon Bleu Paris, since July 2020 to promote Indonesian Cuisine.
More about me
For me, cooking is...
Cooking is something that has been a part of my self.
I learned to cook at...
first from my surrounding, then school and professional experience.
A role model in the kitchen is...
there's so many, but I don't have a particular one. for me, every chef who passionate with their work are my role model.
A cooking secret...
I just love the heat in the kitchen, it some kind of a magic to me.
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