Chef Sukhangad Singh

Private Chef In Vertou
Chef Sukhangad Singh

Get to know me better

Master Chef Madagascar

I have Ten years of professional experience in hospitality and catering industry within a variety of different contexts, projects, countries and regions.

I have worked with luxury hotels all around the world and learned to cook some of the best recipes on my travels from Grand mothers, professional chefs, hotel schools, street vendors and local hosts. I have been awarded the following medals and titles...

 Master chef Madagascar- 2013

 Awarded the title “Disciple d’Escoffier, L’ocean Indien” – 2013

 Master chef live cooking, South Asia -2011

 Gold medal with distinction, Aahar international -2011

 Gold Medal, Susta California - 2010

 Bronze medal, Susta California – 2009

Photo from Sukhangad Singh

More about me

For me, cooking is...

Cooking is a Therapy... A therapy that works.

I learned to cook at...

I started with my Hotel school and then through a series of Restaurants, travels, Chefs and teachers

A cooking secret...

A good Knife and fresh ingredients.

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