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Get to know me better
Food lover with a passion for cooking! I always been in love with a food,enjoying to spend hours at the kitchen.
I was born in Ukraine and moved to Auckland 2 years ago after spending a few years living in Asia.
As far as I remember I always liked spending my time in the kitchen. My dream was to study in the famous cooking French school "Le Cordon Bleu" and my dream came true a few years ago where I was proud to finish top of my class.
I am since working as a professional chef in fine dining restaurants. I am also giving cooking masterclasses in Auckland.
I learned how to cook at Le Cordon Bleu Dusit.
I am a strong believer that cooking is caring, so get in touch and together we will create the perfect menu for your event!
For me, cooking is...
Cooking it’s not just food -it’s art, creativity, and always studying new. It’s like fashion, you still can do classics but in a modern way.
I learned to cook at...
Le Cordon Bleu Dusit
A role model in the kitchen is...
Hector Jimenez-Bravo (Famous Columbian chef who hosts the Ukrainian version of MasterChef)
A cooking secret...
Cooking with love and the best ingredients
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Versailles.
A longer stay in Versailles? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Versailles.
Interactive or demonstrative, I can provide showcooking services all around Versailles.
Yuliia's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Yuliia
Specify the details of your requests and the chef will send you a custom menu just for you.