Chef Drago Grljušić
Personal Chef In Makarska
Get to know me better
Modern chef that's turning traditional dishes into something that people will care for.
I'm self taught chef that has been now working for past six seasons in "À la carte" restaurants. Kitchen is where I'm most comfortable, teaching others and cooking for guests. I have been attending Gastronomy College for past three years in Split. Where I'm still polishing my skills. I'm most comfortable cooking local dishes, but im familiar with modern cooking as well.
More about me
For me, cooking is...
Cooking is way to express my love for kitchen and food. Passion for dish preparing.
I learned to cook at...
Most part takes fine dining restaurant "Cvit Soli" as well as steak house "Konoba Ranč". I'm still attending College of Gastronomy Split.
A role model in the kitchen is...
Definitely has to be Bjorn Frantzen, and for local ones David Skoko.
A cooking secret...
Well secrets should not be revealed, but I take traditional food on modern ways.
Book your experience with Chef Drago
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