Chef Dražen Krajina

Private Chef In Split

I am a professional Chef with 22yrs experience in Hospitality.Since I finished scool for Chef at Hospitality and Tourism scool in Split,I was educating myself and obtain Master Chef Certificate.I was working in Restaurants,Hotel 5star,Motor Yachts on Adriatic.Also was working in luxory top skiing resort in Alpe,Austria. My last job was as Head Chef in Hotel on Iceland. My speciality is mediterranean and international cuisine.My passion is organic food and bio dinamic gardening.If you would like to see my CV, you can search on LinkedIn.

For me, cooking is...

Passion, creativity, joy.

I learned to cook at...

Restaurants and 5star Hotel on Adriatic.

A cooking secret...

Positive energy, good vibration,smile.

My menus

Story of the Sea

STARTER

All inclusive

Dalmatian prosciutto,,smoked tenderloin, cheese from Pag,olives,chery tomato

FIRST COURSE

All inclusive

Seafood risotto

MAIN COURSE

All inclusive

Fish filet with mediterranean sos, vegetable, seasonal salad (for person with shellfish allergy)

DESSERT

All inclusive

Semifredo with berries and agava sirup

Seafood delights

STARTER

All inclusive

FIRST COURSE

All inclusive

Selection of dalmatian goods(prsiutto,tanderloin,selection of cheese,olives,nuts)

MAIN COURSE

All inclusive

Green pasta with seafood, seasonal salad

Fish filet with mediterranean sos, vegetable, seasonal salad (for person with shellfish allergy)

DESSERT

All inclusive

Mango cheesecake with agave syrup

Amazing night in Split

STARTER

All inclusive

Bruscetta with avokado,chery tomato and chia seeds(for vegetarian and fish menu)

FIRST COURSE

All inclusive

Selection of dalmatian goods(prsiutto,tanderloin,selection of cheese,olives,nuts)

Cream pumpkin soup (for all)

MAIN COURSE

All inclusive

Marinated Lamb with mediterranean sos, vegetable from wok,sweet potato pire,seasonal salad

Fish filet with mediterranean sos, vegetable from wok,sweet potato pire, seasonal salad (for fish menu)

Vege burger,vegetable from wok,sweet potato pire,seasonal salad (for vegetarian menu)

DESSERT

All inclusive

Tiramisu, berries and agave syrup

Summer evening

STARTER

All inclusive

Dalmatian prosciutto,,smoked tenderloin, cheese from Pag,olives,chery tomato

FIRST COURSE

All inclusive

Zucckini cream soup

MAIN COURSE

All inclusive

White fish with grilled vegetable and mangel,sesonal salad

DESSERT

All inclusive

Semifredo with berries and agava sirup

Birthday surprise

STARTER

All inclusive

Canapes

FIRST COURSE

All inclusive

White risotto with zucchini and shrimp

MAIN COURSE

All inclusive

Veal medallions and mediterranean vegetable

DESSERT

All inclusive

Tiramisu, berries and agave syrup

Vegan delight

STARTER

All inclusive

Salad avocado, cherry tomato, garden cress, chia seeds

FIRST COURSE

All inclusive

Creamy zucchini soup

MAIN COURSE

All inclusive

Vegan burger

DESSERT

All inclusive

Cashew cream with berries and agava sirup

Dalmatian story

STARTER

All inclusive

Dalmatian goods( dalmatian prsutto,chery tomatoes, nuts,cheese)

FIRST COURSE

All inclusive

White risotto with zucchini and shrimp

MAIN COURSE

All inclusive

Fish filet with vegetable from wok

Seasonal salad

DESSERT

All inclusive

Cheese cake with wild berries

Sea Simphony

STARTER

All inclusive

Dalmatian goods( dalmatian prsutto,chery tomatoes, nuts,cheese,berries...)

FIRST COURSE

All inclusive

Green pasta with seafood

MAIN COURSE

All inclusive

Fish filet with mediterranean sos,vegetable from wok

Seasonal salad

DESSERT

All inclusive

Cheese cake with wild berries

Chef Dražen's reviews

4.58

•

6 services

We had a wonderful evening thanks to Chef Drezen. He was very pleasant and prepared a wonderful meal for us. We can highly recommend him!

We really enjoyed our meal and the chef was very friendly. Would recommend.

Very friendly and professional. Food tasted amazing and looked fabulous - the seafood risotto was a highlight . Semi- fredo and the gorgeous fruit sauce a hit with the pudding lovers. Kitchen spotless as he left . Only slight issue was the wait for the main course after the starter - but everything clearly being prepped from scratch - and tastes made it worth the wait . Would certainly recommend the experience.

Fanstastic experience. Chef Drazen was very pleasant and took pride in his delicious dishes including a wonderful seafood pasta, fish, semifreddo and a ginger apperitif. He made a very special evening for our family celebration of 8 adults at our villa near split. He was very professional and the kitchen was left spotless. Would definitely recommend him!