Chef Duje Brkić
Chef At Home In TrogirI am a professional chef for more than ten years experience in restaurants ala carte and hotel's. I finish hospitality school at Aspira college in Split (Croatia) 2013. During the school I work at hotel Radisson blu (Split) for 4 years, after that I started to work ala carte restaurant bepa (Split) for 2 years. Then I went to Island Brač in Waterman Svpetrvs Resort to work as sous chef at fish restaurant for 4 years. Last 2 years I work at Terminal F in Split as a head chef.
More about me
For me, cooking is...
Cooking is for me my life, after work I cook at home and trying new receipts.
I learned to cook at...
At bome and Radisson blu hotel
A cooking secret...
Everything need a passion
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