Chef Duje Brkić

Chef At Home In Trogir
Chef Duje Brkić

Get to know me better

Every dish need to be perfect, all my love and passion are in every meal!

I am a professional chef for more than ten years experience in restaurants ala carte and hotel's. I finish hospitality school at Aspira college in Split (Croatia) 2013. During the school I work at hotel Radisson blu (Split) for 4 years, after that I started to work ala carte restaurant bepa (Split) for 2 years. Then I went to Island Brač in Waterman Svpetrvs Resort to work as sous chef at fish restaurant for 4 years. Last 2 years I work at Terminal F in Split as a head chef.

Photo from Duje Brkić

More about me

For me, cooking is...

Cooking is for me my life, after work I cook at home and trying new receipts.

I learned to cook at...

At bome and Radisson blu hotel

A cooking secret...

Everything need a passion

My menus

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