Chef Duje Brkić
Chef At Home in Split
Get to know me better
Every dish needs to be perfect, all my love and passion are in every meal!
I am a professional chef for more than ten years experience in restaurants ala carte and hotel's. During the school I worked at hotel Radisson blu (Split) for 4 years, after that I started to work ala carte restaurant bepa (Split) for 2 years. Then I went to Island Brač in Waterman Svpetrvs Resort to work as sous chef at fish restaurant for 4 years. Last 2 years I work at Terminal F in Split as a chef.

More about me
For me, cooking is...
Cooking is for me my life, after work I cook at home and trying new receipts.
I learned to cook at...
At home and Radisson blu hotel
A cooking secret...
Everything needs a passion
My menus
Dalmatian prosciutto, selection cheeses
Green prawn risotto
Chicken fajita quesadilla
Burger's selection
Panna cotta
Chocolate truffle
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Dalmatian prosciutto, selection cheeses
Green prawn risotto
Croatian traditional BBQ
Panna cotta
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Swordfish salad
Creamy shrimp soup
Monkfish cheeks (must try)
Panna cotta
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Pulled pork taquitos
Dalmatian prosciutto, selection cheeses
Chicken fajita quesadilla
Beef burrito
Taco's selection
Burger's selection
Panna cotta
Cheesecake
Chocolate truffle
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Fish plate selection (sea pate/tuna tartare/white fish carpaccio)
Fish soup
Grilled white fish with swiss chard
Rožata (Dalmatian crème caramel)
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Dalmatian prosciutto, selection cheeses
Octopus salad
Tuna pate
Prosciutto truffle pasta
Prawn risotto
Dalmatian "peka"
Chocolate surprise
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Dalmatian prosciutto and goat cheese
Beef soup
Roast veal with potatoes
Lava cake
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Dalmatian prosciutto, selection cheese
Bruschette
Pasta with beef, mushrooms and truffle
BBQ
Chocolate truffles
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Chef Duje's reviews
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