Chef Filip Duvnjak

Chef At Home in Trogir
Chef Filip Duvnjak
28Services completed
4.39 / 5Based on 6 reviews
EnglishLanguages
TrogirI travel up to 95 km

Get to know me better

Photo from chef Filip Duvnjak

. I easily adapt to new challenges and believe that I will fulfill all of your requirements.

My name is Filip and I am a professional chef who has been cooking for 10 years. For me, cooking is more than just a job; passion and love for this profession drive me towards new challenges. I began my career at the Trs tavern in Trogir, which is considered one of the best on the coast and also holds a Michelin star. After three summers in Trogir, I moved to the New Star yacht in Zadar, where I spent two seasons learning about various fish and meat specialties as a young chef. On that yacht, I also encountered vegan and vegetarian cuisine. I continued my career at the Nevera Tavern in Split, known for its traditional cuisine with daily fresh ingredients and Dalmatian specialties. I honed my speed and agility at one of Split’s most famous restaurants, Lučica, where I spent almost three years as a chef, and the experience gained there is invaluable. Currently, I work at the new restaurant Level, which focuses on fine dining.

More about me

For me, cooking is...

My passion and my lifestyle

I learned to cook at...

1. Trs Tavern, Trogir Position: Sous chef • Initiated culinary career at renowned tavern, recognized for its excellence along the coast. • Contribut

A cooking secret...

I can create excellent dishes from simple ingredients.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Local
  • Seafood/Fish
  • Mediterranean

Chef Filip's reviews

4.39
•
28 services

Book your experience with Chef Filip

Specify the details of your requests and the chef will send you a custom menu just for you.

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