I live in Makarska, where the unique blend of sea and mountains inspires both my life and my cooking. My passion for cuisine began in childhood, learning my first lessons at home, and later grew through formal training at culinary school in Makarska, followed by experience in restaurants and hotels.

I am especially drawn to Mediterranean flavors, working with fresh Adriatic fish and seasonal local ingredients. I also enjoy foraging, collecting, and drying local herbs and spices, allowing me to bring the essence of my region and home into every dish I create.

For me, cooking is...

For me, the kitchen is simply a fun place where I combine passion and creativity. I love using fish from the Adriatic, local produce, and spices that

I learned to cook at...

I started cooking at home, and I further developed my skills by graduating from culinary school and working in restaurants and hotels.

A cooking secret...

My secret is to use fresh, local ingredients and spices that I often collect and dry myself.

Chef Ivan's reviews

4

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12 services

Ivan was very communicative and helpful worn planning the menu. Food was great and Ivan was very friendly and made our guests feel very welcome. Thanks, Ivan!