Chef Josip Brkić

Chef At Home in Split
Chef Josip Brkić
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SplitI travel up to 70 km

Get to know me better

Photo from chef Josip Brkić

Passionate about pairing food and cockatails with local ingredients!

I have finished hospitality school in Trogir. During school summers I did seasonal job at restaurant Kamerlengo. After that i got full time employment. After 2 years I went to restaurant "Baletna Škola" and learned about Dalmatina cousine for 3 years. Street food became hit so I decided to go work in "La Fumee" in Kaštela.

More about me

For me, cooking is...

Its big part of my life, love to make my own home grown food.

I learned to cook at...

Few diffrent kind of restaurants(Street food,Dalmatian cousine).

A cooking secret...

Only local, only the best!

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Local
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Book your experience with Chef Josip

Specify the details of your requests and the chef will send you a custom menu just for you.

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