Chef Stipe Vujević
Personal Chef in Split
Get to know me better
A hard working man with passion about food and cooking , in every dish i look for perfection , and always watching for details.
I’m a professional chef with 13 years of experience in the kitchen. I graduated from culinary school in Split, Croatia, and have worked alongside some of the best chefs in Split, Dalmatia, and across Croatia, where I learned deeply about both the craft and the profession.
I am currently the head chef at a restaurant in Split recognized by the Michelin Guide.

More about me
For me, cooking is...
My passion and a way to express myself
I learned to cook at...
Some of the best restaurants in Split , with best chefs in Croatia .
A cooking secret...
Love for food and details.
My menus
Dalmatian prosciutto and cheese served with homemade jams and pickled onion and carrot
Tomato soup with creme cheese , dehidrated olivesand croutons
Prawns pate
Black risotto
Veal risotto with grana padano
Gnochi with tomato sauce and grana padano
Pašticada
Veal with potato
Adriatic sea tuna
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Dalmatian cheese selection with jams
Black risotto
White fish 1st class
Chocolate truffle
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Dalmatian prosciutto and cheese served with homemade jams and pickled onion and carrot
Smoked swordfish rolls with capers lemon jam
Prawns pate
Risotto with prawns and smoked mussels
Venison stew with creme brulle cheese
Ribeye steak with baby potato , grilled seasonal vegetables and demi glace
Adriatic sea tuna with jerusalem artichoke puree and mini potato
Cheesecake with raspberry culi
Chocolate truffle
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