Chef Stipe Vuletić

Chef At Home in Split

I have been a chef for 12 years, gaining valuable experience cooking in Croatia alongside some of the country’s best chefs. For the past four years, I have been working as the Executive Chef at Maestro Restaurant in Split, recognized as one of the best restaurants in the city.

My guiding principle in the kitchen is to present traditional dishes in my own way, combining respect for classic flavors with personal creativity. I am neat, organized, and meticulous in my work, always maintaining the highest standards in the kitchen.

For me, cooking is...

A way of expressing one's ideas. The chef's emotions come out through each dish.

I learned to cook at...

I was lucky enough to hang out with the best chefs (Gretić, Zirojević, Savanović) in Croatia at a young stage of my career, and I built myself

A cooking secret...

Every new dish must first be agreed upon in theory and then repeated in practice until we are completely satisfied with it.

My menus

Fresh and local

STARTER

All inclusive

Prscuitto and Cheese

Octopus salad

Tuna pate

FIRST COURSE

All inclusive

Risotto with shrimp

Gnocchi with lamb ragout

MAIN COURSE

All inclusive

Seafood stew with pasta

Dry age rib eye

Caprese salad

DESSERT

Choose 1 dish

Cheesecake

Traditional meat menu

STARTER

All inclusive

Prscuitto and Cheese

Brusceti

FIRST COURSE

All inclusive

Gnocchi with lamb ragout

MAIN COURSE

All inclusive

Traditional barbecue with potato

Caprese salad

DESSERT

All inclusive

Cheesecake

Local and fresh

STARTER

All inclusive

Prscuitto and Cheese

Octopus salad

Tuna pate

Marinade shrimp

FIRST COURSE

All inclusive

Gnocchi with lamb ragout

Red beetroot and mussel risotto

MAIN COURSE

All inclusive

Dry age rib eye

Traditional barbecue with potato

Steak tuna grill

Steak white fish with vegetables

DESSERT

All inclusive

Cheesecake

Classic mediteraneo

STARTER

All inclusive

Cheese selection

Carpaccio beefsteak

Octopus salad

FIRST COURSE

All inclusive

Risotto with smoked shrimps and mussels

MAIN COURSE

All inclusive

Tuna steak with grill pulenta and tomato sauce

Veal steak with potato buter

DESSERT

All inclusive

Ferero cake

Dalmatian story

STARTER

All inclusive

Fish carpaccio

Marinade shrimp

Tuna pate

FIRST COURSE

All inclusive

Gnocchi with shrimp

MAIN COURSE

All inclusive

Monkfish with lemon and butter sauce

Caulicream

DESSERT

All inclusive

Cheesecake

Local but modern

STARTER

Choose 1 dish

Fish carpaccio with citrus

Bresaola with goat fres cheese

FIRST COURSE

Choose 1 dish

Risotto with smoked shrimps and mussels

Pssta with lamb and grana padano cheese

MAIN COURSE

Choose 1 dish

Slow cooked duck leg with creamy pulenta and dark sweet and sour sauce

Tuna steak with dalmatian salsa and vegetables

DESSERT

Choose 1 dish

Choco cake

Panacota

French style

STARTER

All inclusive

Marinated scallops

Beef tartare

FIRST COURSE

All inclusive

Smoked risotto with shrimp

MAIN COURSE

All inclusive

Dry age rib eye

Tuna tataki

Salad

Potato butter

DESSERT

All inclusive

Tiramisu

Steak and grill

STARTER

All inclusive

Carpaccio beefsteak

Cheese

FIRST COURSE

All inclusive

Beef tagliatelle

MAIN COURSE

All inclusive

Steak tagliatta

Traditional barbecue

DESSERT

All inclusive

Ferero torta

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Chef Stipe's reviews

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46 services

Dit was onze eerste keer. Wat een gave ervaring. Het gevoel van een sterrenrestaurant in je eigen privé omgeving. Helemaal top! Stipe en Myo waren een topteam. Stipe heeft heerlijke gerechten bereid en Myo deze op een fantastische manier aan ons gepresenteerd met boeiende verhalen. Ongelooflijk dat alles ook nog eens helemaal schoon en opgeruimd achter gelaten werd. Super!

Chef Stipe lagade och serverade min födelsedagsmiddag för 22 personer, vuxna och barn. Allt var perfekt! Fina råvaror, vällagat och fint serverat. Vi kunde slappna av och bara njuta av maten och sällskapet.

Chef Stipe and Mijo were absolutely incredible. Every person at the table not only enjoyed the truly wonderful food but their engagement, care and attention to detail. It was a truly fantastic experience. Highly recommended by us all.

Chef Stipe and waitor Nikola took care of us during our stay outside of Split. From the first messages to the last desert, Stipe and Niko delivered incredible dishes with attention to detail. A lot of care was put in to making our experience memorable and enjoyable. Easy communication, planning and immaculate execution, an all around five star experience!

Thankyou so much we had a wonderful evening the food and service were amazing above and beyond our expectations

Perfect ! Everything perfect !

We had Chef Stipe Vuletic cooking and Sommelier Mijo Botić pairing his wine selections for the evening. The communication ahead of the dinner, the rapid setup and description of the evenings food and wine selections, the attention to detail throughout the dinner/dessert and the cleanup were all amazing. The local Croatian wine choices paired beautifully with the expertly crafted food while watching the sun set in high in the hills above Omiš. I highly recommend these two for a special event or simply a relaxing dinner with family and friends.