Private Chef in Grad Županja
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Grad Županja
Since the first private chef joined Take a Chef in Grad Županja in December 2017, more than 14 Private Chefs have joined our platform in Grad Županja and offered their services as private chefs anywhere in Grad Županja.
Starting in 2017, 659 guests have already enjoyed a chef in Grad Županja. To book your chef in Grad Županja, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 79 customized menu proposals, sending a total of 830 messages to their guests, who rated their experience with an average score of 4.2 out of 5.
Since the first dinner provided by Take a Chef, 659 guests have enjoyed unique experiences with no hassle. Our guests in Grad Županja usually book menus around 521 EUR per person, including 3.06 courses, sharing an average of 3.04 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Grad Županja.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Grad Županja
Get to know more about our top rated Private Chefs in Grad Županja












More than 600 guests have already enjoyed the experience
4 Chef
The guests in Grad Županja have scored the experience with their Private Chef with a 4.
4 Food quality
The quality of the menus cooked by our Private Chefs in Grad Županja received an average score of 4.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Grad Županja has been scored with a 5 on average.
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79 menus personalized by our Private Chefs in Grad Županja
Every occasion is unique - make sure you have the right chef and menu for it!








Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)
Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)
Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)
Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)
Buzara(prawn/shrimp/clams coocked in white vine and tomato sauce, spaghetti))
Black risotto ( cuttlefish )
Prawn risotto
Sea kissed risotto(fresh local seafood)
Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)
Baccalà alla bianco (cod fish dryed and coocked with potato, parsley, olive oil)
Fish soup
Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)
Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)
Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)
Apple strudel (served with creme anglese)
Brač traditional cake(a combination of chocolate, almonds and orange)
Caprese chocolate cake ( chocolate, hazelnuts, almonds)
Rožata ( traditional creamy caramel, rum, egg and milk dessert)
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Cheesecake (classic, pistachio, strawberry, raspberry, chocolate)
Season fruit salad with cream
White cheese with honey, nuts, fruits
Tiramisu pastry
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)
Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)
Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)
Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)
Prawn risotto
Black risotto ( cuttlefish )
Sea kissed risotto(fresh local seafood)
Fish soup
Baccalà alla bianco (cod fish dryed and coocked with potato, parsley, olive oil)
Buzara(prawn/shrimp/clams coocked in white vine and tomato sauce)
Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)
Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)
Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)
Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)
Brač traditional cake(a combination of chocolate, almonds and orange)
Rožata ( traditional creamy caramel, rum, egg and milk dessert)
Apple strudel (served with creme anglese)
Caprese chocolate cake ( chocolate, hazelnuts, almonds)
Cheesecake (classic, pistachio, strawberry, raspberry, chocolate)
Tiramisu pastry
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
White cheese with honey, nuts, fruits
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Season fruit salad with cream
Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)
Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)
Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)
Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)
Sea kissed risotto(fresh local seafood)
Black risotto ( cuttlefish )
Prawn risotto
Fish soup
Dalmatian buzara(prawn/shrimp/clams, spaghetti)
Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)
Baccalà alla bianco (cod fish dryed and coocked with potato, parsley, olive oil)
Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)
Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)
Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)
Brač traditional cake(a combination of chocolate, almonds and orange)
Apple strudel (served with creme anglese)
Chessecake (classic, pistachio, strawberry, raspberry, chocolate)
Caprese chocolate cake ( chocolate, hazelnuts, almonds)
Rožata ( traditional creamy caramel, rum, egg and milk dessert)
Tiramisu pastry
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
White cheese with honey, nuts, fruits
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Season fruit salad with cream
Capresse salad (mozzarela chesse, tomato,roasted bread seasoned with oregano and olive oil, acetto balsamico)
Bruschetta italiana plate (three types of bruschetta: tomato, mozzarela, garlic, anchovies, pesto, olives, onion, olive oil, accetto balsamico))
Burrata (burata chesse, olive oil, reduced accetto balsamico, roasted bread seasoned with oregano, arugula, cherry tomatoes)
Caponata (eggplant, celery, parsley, tomato, basil,onion)
Italian cold plate (prosciutto, dried tomato,cheeses, olives, anchovies, olive oil, accetto balsamico, roasted bread seasoned with oregano)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Aglio di olio pasta
Spaghetti carbonara
Pesto gnocchi
Vegetarian risotto (fresh season vegetables)
Four types of chesses rissoto
Prawn risotto
Pomodoro risotto(tomato)
Risotto al gorgonzola
Risotto ala milanese(safron risotto)
Pizza plate (all types)
Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)
Buzara(prawn/shrimp/clams coocked in white vine and tomato sauce)
Lasagne(minced beef, tomato vegetable sauce, bechamel sauce, chesse, pasta,basil)
Parmigana(eggplant, tomato baked with parmesan chesse, mozarella, bechamel sauce, tomato sauce)
Pasticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)
Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Tagliatelle al ragu
Tiramisu pastry
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Caprese chocolate cake ( chocolate, hazelnuts, almonds)
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
Apple strudel (served with creme anglese)
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Season fruit salad with cream
Burrata (served with pesto genovese, olive oil, cherry tomatoes, asperum acetto balsamico)
Bruschetta italiana plate (three types of bruschetta: tomato, mozzarela, garlic, anchovies, pesto, olives, onion, olive oil, accetto balsamico))
Capresse salad (mozzarela chesse, tomato,roasted bread seasoned with oregano and olive oil, acetto balsamico)
Caponata (eggplant, celery, parsley, tomato, basil,onion)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Italian cold plate (prosciutto, cheeses, olives, anchovies, olive oil, accetto balsamico, roasted bread seasoned with oregano)
Spaghetti carbonara
Aglio di olio pasta
Pesto gnocchi
Vegetarian risotto (fresh season vegetables)
Four types of chesses rissoto
Prawn risotto
Pomodoro risotto(tomato)
Risotto al gorgonzola
Risotto ala milanese(safron risotto)
Pizza plate (all types)
Brodetto(king seafood italian dish, fish coocked in tomato sauce served with roman gnocchi)
Baccalà alla bianco (cod fish dryed and coocked with potato, parsley, olive oil)
Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)
Buzara(prawn/shrimp/clams coocked in white vine and tomato sauce)
Lasagne(minced beef, tomato vegetable sauce, bechamel sauce, chesse, pasta,basil)
Parmigana(eggplant, tomato baked with parmesan chesse, mozarella, bechamel sauce, tomato sauce))
Pasticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)
Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Tagliatelle al ragu
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Tiramisu pastry
Caprese chocolate cake ( chocolate, hazelnuts, almonds)
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
Apple strudel (served with creme anglese)
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Season fruit salad with cream
Mediterranean plate (prosciutto, goat and sheep cheeses, white chesse, dried tomatoes,nuts,fruits,greens olives, olive oil, roasted bread, dalmatian spices)
Mediterranean style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)
Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)
Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)
Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)
Sea kissed risotto(fresh local seafood)
Vegetarian risotto (fresh season vegetables)
Prawn risotto
Black risotto (cuttlefish )
Veal/beef risotto
Tomato&basil (risotto/pasta)
Aglio di olio pasta
Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)
Dalmatian buzara(prawn/shrimp/clams,spaghetti)
Fish soup
Brač lamb soup
Tomato cream soup
Baccalà alla bianco (cod fish dryed and coocked with potato, parsley, olive oil)
Stuffed zucchini/paper/eggplant ( rice, vegetables, ground beef, bechamel sauce, tomato sauce,chesse)
Fish alla mediterranean(coocked fish in mediterranean sauce, served with roman gnocchi, arugula salad)
Fish plate (fresh local fish served with baked potato, mangel ,season salad)
Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)
Baked lamb (served with baked potato, vegetables, season salad)
Pašticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)
Barbecue grilled meat ( served with, baked potato spiced with dalmatian herbs, vegetables, season salad)
Brač traditional cake(a combination of chocolate, almonds and orange)
Rožata ( traditional creamy caramel, rum, egg and milk dessert)
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Apple strudel (served with creme anglese)
Chessecake (classic, pistachio, strawberry, raspberry, chocolate)
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
White chesse with honey, nuts, fruits
Season fruit salad with cream
Tiramisu pastry
Caprese chocolate cake ( chocolate, hazelnuts, almonds)
Mediterranean plate (prosciutto, goat and sheep cheeses, white chesse, dried tomatoes,nuts,fruits,greens olives, olive oil, roasted bread, dalmatian spices)
Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)
Mediterranean style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)
Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)
Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)
Vegeterian risotto(fresh season vegetables)
Sea kissed risotto(fresh local seafood)
Black risotto ( cuttlefish)
Prawn rissoto
Veal/beef risotto
Tomato&basil (risotto/pasta)
Aglio di olio pasta
Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)
Dalmatian buzara(prawn/shrimp/clams,spaghetti)
Fish soup
Brač lamb soup
Tomato cream soup
Baccalà alla bianco (cod fish dryed and coocked with potato, parsley, olive oil)
Stuffed zucchini/paper/eggplant ( rice, vegetables, ground beef, bechamel sauce, tomato sauce,chesse)
Fish plate (fresh local fish served with baked potato, mangel ,season salad)
Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)
Baked lamb (served with baked potato, vegetables, season salad)
Pašticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)
Rolled fish( fish fillet filled with mediterranean spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)
Barbecue grilled meat ( served with, baked potato spiced with dalmatian herbs, vegetables, season salad)
Apple strudel (served with creme anglese)
Brač traditional cake(a combination of chocolate, almonds and orange)
Rožata ( traditional creamy caramel, rum, egg and milk dessert)
Chessecake (classic, pistachio, strawberry, raspberry, chocolate)
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Tiramisu pastry
Caprese chocolate cake ( chocolate, hazelnuts, almonds)
Season fruit salad with cream
White chesse with honey, nuts, fruits
Dalmatian plate (prosciutto, goat and sheep cheeses, white chesse, dried tomatoes,nuts,fruits,greens olives, olive oil, roasted bread, dalmatian spices)
Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)
Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)
Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)
Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)
Vegeterian risotto(fresh season vegetables)
Sea kissed risotto(fresh local seafood)
Black risotto ( cuttlefish)
Prawn risotto
Fish soup
Brač lamb soup
Dalmatian buzara(prawn/shrimp/clams, spaghetti)
Aglio di olio pasta
Baccalà alla bianco (cod fish dryed and coocked with potato, parsley, olive oil)
Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)
Stuffed zucchini/paper/eggplant ( rice, vegetables, ground beef, bechamel sauce, tomato sauce,chesse)
Tomato&basil (risotto/pasta)
Veal/beef risotto
Tomato cream soup
Fish plate (fresh local fish served with baked potato, mangel ,season salad)
Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)
Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)
Pašticada(braised beef dish cooked in a fragrant sweet and sour sauce served with homemade gnocchi)
Baked lamb (served with baked potato, vegetables, season salad)
Barbecue grilled meat ( served with, baked potato spiced with dalmatian herbs, vegetables, season salad)
Brač traditional cake(a combination of chocolate, almonds and orange)
Rožata ( traditional creamy caramel, rum, egg and milk dessert)
Apple strudel (served with creme anglese)
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Chessecake (classic, pistachio, strawberry, raspberry, chocolate)
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
Tiramisu pastry
Chocolate hazelnut cake
White chesse with honey, nuts, fruits
Season fruit salad with cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Grad Županja.
What does a private chef service include in Grad Županja?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Grad Županja?
The price of renting a chef in Grad Županja can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 213 EUR to 578 EUR. For groups of 13 people or more, the price is 213 EUR per person. For groups of 7 to 12 people, the cost is 258 EUR per person. For groups of 3 to 6 people, the rate is 438 EUR per person, and for 2 people, the price is 578 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Grad Županja?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Grad Županja. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Grad Županja who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Grad Županja?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Grad Županja
Discover more details about our private chefs and their services.
The average age of our private chefs in Grad Županja
Percentage of our women chefs in Grad Županja.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Grad Županja.
Percentage of services with kids in Grad Županja.
Maximum number of bookings for a personal chef by a single client in Grad Županja.
Increase in the number of bookings for a chef from last year in Grad Županja.
Languages spoken by our personal chefs in Grad Županja.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Grad Županja.
Average timeframe from sending the request to booking.
How many chef services are booked in Grad Županja each month?
Private chef reservations can vary seasonally depending on the destination. In Grad Županja, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Grad Županja.
Cost of a private chef in Grad Županja
The cost of hiring a private chef in Grad Županja can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 213 EUR to 578 EUR per person.
For 13 people or more: 213 EUR
For 7 to 12 people: 258 EUR
For 3 to 6 people: 438 EUR
For 2 people: 578 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Grad Županja?
We mainly offer six types of cuisine in Grad Županja: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Grad Županja!






Talk to our chefs in Grad Županja
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Grad Županja? You’ll get it. Tell us about your event in Grad Županja, and discover the best chefs who will customize every detail of your experience.










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