Private Chef in Dubrovnik (Ragusa)

Hire one of our 33 Private Chefs in Dubrovnik (Ragusa) and personalize your menu, 1133 clients in Dubrovnik (Ragusa) have already booked their chef!

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Private Chef in Dubrovnik (Ragusa)

Since the first Private Chef that joined Take a Chef and created a profile in Dubrovnik (Ragusa) in March, 2017, more than 33 Private Chefs have affiliated to our platform in Dubrovnik (Ragusa) and offer their services as Private Chef anywhere in Grad Dubrovnik.

Starting from 2017, 1133 guests have already enjoyed a Private Chef in Dubrovnik (Ragusa) through Take a Chef. Up until today, our chefs have shared 188 customized menu proposals, sending a total of 1813 messages to the guests, who have rated their experience an average score of 4.45 out of 5.

Our guests in Dubrovnik (Ragusa) typically reserve menus of 473 HRK per person, which include 3.59 courses, sharing an average of 4.85 messages with their Private Chef for the personalization of their menu before reserving. Submit your request and find your Private Chef in Dubrovnik (Ragusa)!

How does it work?

01

We cook in your home
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02

We serve each dish
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03

We clean up before leaving
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33 Private Chefs in Dubrovnik (Ragusa)

Meet the top rated Private Chefs in Dubrovnik (Ragusa)

Predrag Prigmiz-Private Chef in Zaton bay

Predrag Prigmiz

Split

With over 15 years experience, I acquired my culinary knowledge from various experiences in known restaurant around Croatia. I had the chance to ac... view more

4.6 (16)
23 services
Jolanda Vitaljić-Private Chef in Zaton bay

Jolanda Vitaljić

Split

My name is Jolanda Vitaljić. I am Dalmatian, born and bred, raised on fresh sardines and leafy greens. I fled motherland to study philosophy at th... view more

4.8 (5)
10 services
Domenico Bianco-Private Chef in Zaton bay

Domenico Bianco

Conversano

Ho sempre amato cucinare, sin da bambino, mia nonna e mia madre nelle giornate invernali lasciavano che le aiutassi tra forno e fornelli. Amavo ed... view more

5 (4)
8 services
Valentina De Palma-Private Chef in Zaton bay

Valentina De Palma

Taranto

My name is Valentina De Palma, and I am a mum-of-three executive chef, based in Taranto, Puglia, Southern Italy. I have my own catering company, Gu... view more

4.5 (4)
7 services
Dražen Krajina-Private Chef in Zaton bay

Dražen Krajina

Split

I am a professional Chef with 22yrs experience in Hospitality.Since I finished scool for Chef at Hospitality and Tourism scool in Split,I was educa... view more

4.6 (4)
6 services
Maurizio Vergara-Private Chef in Zaton bay

Maurizio Vergara

Giorgilorio

Nasco in Puglia nel 1961. Ho una tradizione gastronomica alle spalle: madre casalinga che mi trasmette, sin da piccolo, l’arte della tavola come mo... view more

4.7 (2)
5 services
Ana Cukrov-Private Chef in Zaton bay

Ana Cukrov

Zlarin

I am a professional chef with more than 10 years of experience. I learned the basics at the culinary school in Sibenik, Croatia and went on to work... view more

4.8 (1)
3 services
Zvonimir Luburic-Private Chef in Zaton bay

Zvonimir Luburic

Dubrovnik

I am a professional chef with 13 years of experience. I have worked for michelin star restaurants(3*2*1*) in which I've learned a lot in terms of p... view more

4.8 (2)
3 services
Mattia Lepri-Private Chef in Zaton bay

Mattia Lepri

Ceglie Messapica

I’m a professional chef with 12 years of experience. I have a passion of travel and I’ve been working for most of my career in London and Sydney be... view more

4.9 (2)
2 services
Joseph Gojdanic-Private Chef in Zaton bay

Joseph Gojdanic

Zadar

I have been working as a chef for 20 years now. First 5 years in various types of restaurants from steakhouse ,pizzeria to mexican. I joined the ya... view more

5 (1)
1 services
Nicola Recchia-Private Chef in Zaton bay

Nicola Recchia

Mola di Bari

Lavoro da 20 anni nel mondo della ristorazione, sia in Italia che all’estero, ricoprendo diversi ruoli che mi hanno permesso, grazie all’esperienza... view more

4 (1)
1 services
Marin Markovic-Private Chef in Zaton bay

Marin Markovic

Dubrovnik

I started with traditional homemade meals in the family tavern in Dubrovnik, decided to continue my career, became Le cordon bleu graduate chef. I... view more

5 (1)
1 services

188 menus personalized by our Private Chefs in Dubrovnik (Ragusa)

Every occasion needs a tailored menu, personalize yours!

More than 1100 guests have already enjoyed the experience

4.45

AVERAGE SCORE BASED ON 215 REVIEWS

4.5/ 5

Chef

4

The guests in Dubrovnik (Ragusa) have scored the experience with their Private Chef with a 4.

Presentation

4.42

Not only taste counts! The presentation of our Private Chefs dishes has received a 4.42 average score.

Cleaningness

4.58

The clean up of the kitchen and dining area in Dubrovnik (Ragusa) has been scored with a 4.58 on average.

Food quality

4.58

The quality of the menus cooked by our Private Chefs in Dubrovnik (Ragusa) received an average score of 4.58.

Take a Chef

4.67

The oeverall experience of our guests with Take a Chef in Dubrovnik (Ragusa) has received a score of 4.67!

Chef Predrag was AMAZING! He made my birthday so special and his cooking was out of this world! Him and his team did an amazing job at catering to the specific needs of my party and made us feel at home. We were all so happy and most importantly stuffed! He was always on time and extremely professional. I will be forever great full to him for the experience that he provided us with!

Jelani - May 04 2022

5/ 5

We cannot say enough good things about Chef Jolanda. She and her husband prepared an amazing meal with incredible wine pairings. They were funny and engaging and truly one of the most memorable parts of our time in Croatia. I highly, highly recommend their services.

Michelle Behm - Oct 04 2022

5/ 5

Domenico is a superb chef and spoiled us with the delights of Puglia and the ingredients from his family farm and the region. We had also asked him to select some wine to go with his menus and he surprised us with some wines we would never have known about or picked. A brilliant evening - thank you Domenico!

Mr Easton - Aug 08 2019

5/ 5

This was my first time using Take a Chef and I was impressed. The only thing that would have been better is if I could have connected with the chef earlier to discuss the menu options, rather than having to select all the menu items first and be locked into those.

Mrs. Victoria Gregory - Jul 31 2019

5/ 5

Enjoy a Private Chef in the comfort of your own home

Let us know the details of your event and receive tailored menu proposals from our Private Chefs in Dubrovnik (Ragusa).

Key information about Private Chef in Dubrovnik (Ragusa)

Discover more details about our Private Chefs in Dubrovnik (Ragusa) and their services.

44 years

The average age of our Private Chefs in Dubrovnik (Ragusa)

53% women

Percentage of Private Chef women in Dubrovnik (Ragusa).

5 hours

The average wait time from submitting the request and the first menu.

2017-03-30

First Private Chef service in Dubrovnik (Ragusa).

18.8% of kids

Percentage of Private Chef services with kids in Dubrovnik (Ragusa).

15 bookings

Maximum number of bookings for a Private Chef in Dubrovnik (Ragusa) by a single client.

116%

Increase in the number of Private Chef bookings in Dubrovnik (Ragusa) in the last year

3 languages

Languages spoken by our Private Chefs in Dubrovnik (Ragusa).

62%

Percentage of guests that hire a Private Chef more than once.

8 days

Average number of days booked for multiple services.

118 pictures

Photos of our Private Chefs uploaded to the platform in Dubrovnik (Ragusa).

2 days

Average timeframe from the Private Chef request to booking.

How many services of Private Chef are booked in Dubrovnik (Ragusa) each month?

Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Dubrovnik (Ragusa), you can check the monthly fluctuations of Private Chef reservations in the following table.

Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Dubrovnik (Ragusa), prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!

How much does a Private Chef cost in Dubrovnik (Ragusa)?

The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Dubrovnik (Ragusa) is 749 HRK per person. Between 3 and 6 people, the average price is 520 HRK per person. Between 7 and 12 people, the average price is 400 HRK. For 13 or more people the average price is 394 HRK.

On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Dubrovnik (Ragusa) on each particular month of the year.

What is the most reserved type of cuisine in Dubrovnik (Ragusa)?

We mainly offer six types of cuisine in Dubrovnik (Ragusa): Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Dubrovnik (Ragusa) is the Mediterranean cuisine, and the less booked type is the Asian cuisine.

But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Dubrovnik (Ragusa)!

Discover our Private Chefs

Each Private Chef in Dubrovnik (Ragusa) is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Dubrovnik (Ragusa) who will personalize every detail of your experience.

Our Private Chef in Zaton bay

Enjoy exquisite food with a Private Chef

Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organise a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Dish cooked by a Private Chef in Zaton bay

What is a Private Chef service experience?

The experience begins when you order a menu from Take a Chef. From that moment on, you become the protagonist of an event in which you decide what you want to eat and when you want to eat. Our Private Chefs at Zaton Bay will analyze your request and send you their proposals to adapt it to your tastes and close your menu definitively. On the day of the event, the Chef will buy the ingredients, cook them at home, carry out the table service and leave everything clean before leaving, so that you can enjoy.

A Private Chef experience in Zaton Bay

Experience culinary perfection

All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 40 chefs in Zaton Bay, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Frequently asked questions

Below you can find the most common questions about Private Chefs in Dubrovnik (Ragusa).

What does a Private Chef service include in Dubrovnik (Ragusa)?

A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.

How much does a Private Chef cost in Dubrovnik (Ragusa)?

The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Dubrovnik (Ragusa) is 749 HRK per person. Between 3 and 6 people, the average price is 520 HRK per person. Between 7 and 12 people, the average price is 400 HRK. For 13 or more people the average price is 394 HRK. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.

How can I hire a Private Chef in Dubrovnik (Ragusa)?

To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.

How can I find a Private Chef in Dubrovnik (Ragusa)?

In Dubrovnik (Ragusa) there are currently 33 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.

What is the maximum amount of people allowed for a Private Chef service?

There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.

Does the Private Chef cook at my house?

A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.

Can I cook along with the Private Chef?

Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!

Are the ingredients for a Private Chef service fresh?

Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.

Are drinks included in a Private Chef service?

Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.

How much should I tip a Private Chef in Dubrovnik (Ragusa)?

Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 1133 guests in Dubrovnik (Ragusa), guests usually tip 14,72% of the total amount to their Private Chef.

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