Chef Carolina Putri Saraswati Bayu
Private Chef In Jakarta
Get to know me better
Cooking is about art and taste,how we can combine both in a dish to make people smile
I'm professional chef with 8 years experience in pastry bakery. I was graduated from Sekolah Tinggi Pariwisata - NHI Bandung in 2014. I have worked 2 times in Dubai, 1st in 2014 as pastry/bakery commis in a semi restaurant and bakery shop the name is Home Bakery, 2nd time in 2020 in a restaurant and cloud kitchen the name is Tendain x Haryanto as a Head Baker. I have worked in Macau as a baker in 2019, in Venetian Sands Cotai Macau.
Even I ever worked as a pastry teacher in a school in Bekasi and have my side job as cake decorator and baker for my own online pastry shop in 2016.
More about me
For me, cooking is...
how you can combine between art and taste in a dish and make people smile with that.
I learned to cook at...
home, my university that I have graduated, and wherever I've worked. we can't stop learn about cooking
A cooking secret...
is fall in love with what you're doing and find the best way
Book your experience with Chef Carolina Putri Saraswati
Specify the details of your requests and the chef will send you a custom menu just for you.
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