Photo from Muhammad Arsyan Dwianto

Chef Muhammad Arsyan Dwianto

Private Chef In Jakarta

Chef Muhammad Arsyan Dwianto

Get to know me better

Passionate young cook with multiple experiences in French fine-dining cuisine.

My name is Arsyan and I started my culinary journey going to a culinary school in Switzerland where I learn the fundamentals in French cuisine. I worked in a fine dining brasserie in Geneva where I was mentored by classically trained Chef. I followed my journey by going to the US where I had the opportunity to work in a 1 Michelin-star restaurant called Auberge du Soleil located in Napa Valley, California. I specialize in French cuisine although I am highly interested in Japanese food also. The type of experience I will create will be a refined, multi-course meal where I will take you on a journey with an interesting background story. Wine pairings could be arrange as to accommodate the menu to the type of wine that the customer enjoys.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Jakarta.

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Jakarta.

Book your experience with Chef Muhammad Arsyan

Specify the details of your requests and the chef will send you a custom menu just for you.

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