Chef Clarke Bovaird-Roberts
Chef At Home In Killarney
Get to know me better
A newly established private chef with a strong background in hospitality, bringing a passion for seasonal, flavour-driven cuisine to experiences.
I'm a New Zealand-born private chef with a strong background in hospitality and a passion for creating thoughtful, seasonal meals. After many years in front-of-house roles, I trained at Ballymaloe Cookery School in Ireland, where I deepened my knowledge of fresh, local ingredients and traditional cooking techniques. Now working as a private chef, I bring an international approach to flavour, with a focus on quality, simplicity, and the joy of sharing good food. Whether it's an intimate family dinner or a special celebration, I create menus that reflect the tastes and needs of each client.
More about me
For me, cooking is...
For me, cooking is a way to connect—with people, with place, and with the seasons. It’s a creative outlet rooted in care, where I can turn beautiful i
I learned to cook at...
I learned to cook at Ballymaloe Cookery School in Ireland, building on over a decade of cooking for friends and family where I discovered the joy of
A cooking secret...
My secret in the kitchen? Cook like you're feeding people you love—even if you’ve just met them. I trust my senses, lean on great seasonal ingredient
Book your experience with Chef Clarke
Specify the details of your requests and the chef will send you a custom menu just for you.
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