Get to know me better
Currently a Fresher straight out of college. That does not mean that I do not have work experience!
I have graduated from The Welcomgroup Graduate School of Hotel Administration, Manipal where I have completed a course in B.A in Culinary Arts. I have worked at Caprese in Shangri-La Bangalore for 1 month and Karavalli, The Taj Vivanta for 6 and a half months. I have also worked at Toast & Tonic for a month.
For me, cooking is...
Perfection and balance in every bite
I learned to cook at...
Welcomgroup Graduate School of Hotel Administration, Manipal
A role model in the kitchen is...
Manu Chandra, Naren Thimmaiah and Grant Achatz
A cooking secret...
Using local raw ingredients to support local traders allowing the cost for raw ingredients to remain valuable with maximum flavor.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Bengaluru.
If you are looking for someone to keep your fridge full of incredible meals in Bengaluru, count me in.
Aimaan's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Aimaan
Specify the details of your requests and the chef will send you a custom menu just for you.