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Chef Aimaan Ahmed

Personal Chef In Bengaluru

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Chef Aimaan Ahmed

Get to know me better

Currently a Fresher straight out of college. That does not mean that I do not have work experience!

I have graduated from The Welcomgroup Graduate School of Hotel Administration, Manipal where I have completed a course in B.A in Culinary Arts. I have worked at Caprese in Shangri-La Bangalore for 1 month and Karavalli, The Taj Vivanta for 6 and a half months. I have also worked at Toast & Tonic for a month.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Bengaluru.

Tupperware meals

If you are looking for someone to keep your fridge full of incredible meals in Bengaluru, count me in.

Book your experience with Chef Aimaan

Specify the details of your requests and the chef will send you a custom menu just for you.

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