Private Chef Aimaan Ahmed - Take a Chef
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Chef Aimaan Ahmed

Personal Chef In Bengaluru

Chef Aimaan Ahmed

Get to know me better

Currently a Fresher straight out of college. That does not mean that I do not have work experience!

I have graduated from The Welcomgroup Graduate School of Hotel Administration, Manipal where I have completed a course in B.A in Culinary Arts. I have worked at Caprese in Shangri-La Bangalore for 1 month and Karavalli, The Taj Vivanta for 6 and a half months. I have also worked at Toast & Tonic for a month.

My services

As a professional Chef, I offer the following services

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