Get to know me better
Currently a Fresher straight out of college. That does not mean that I do not have work experience!
I have graduated from The Welcomgroup Graduate School of Hotel Administration, Manipal where I have completed a course in B.A in Culinary Arts. I have worked at Caprese in Shangri-La Bangalore for 1 month and Karavalli, The Taj Vivanta for 6 and a half months. I have also worked at Toast & Tonic for a month.
For me, cooking is...
Perfection and balance in every bite
I learned to cook at...
Welcomgroup Graduate School of Hotel Administration, Manipal
A role model in the kitchen is...
Manu Chandra, Naren Thimmaiah and Grant Achatz
A cooking secret...
Using local raw ingredients to support local traders allowing the cost for raw ingredients to remain valuable with maximum flavor.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Bengaluru. Simply tell me what you're craving!
Weekly healthy meals in Bengaluru, prepared in your home or delivered once per week
Aimaan Photo Gallery
Here you can see some of my dishes and other pictures
Book your experience with Aimaan Ahmed Aimaan
Specify the details of your requests and our Chefs will send you a customised menu.