Chef Dominique Fieux
Chef At Home in Bengaluru
Get to know me better
Michelin starred chef and professional in the kitchen, restaurant and hotel industry for 49 years
After extensive experience in professional cooking in France and after this year of discovering Indian cuisine, I created my consulting company: "D Fieux Consulting Private Limited" to support professionals in their activities. I create continental recipes with an Indian touch to promote and appreciate French cuisine. I host master classes.
More about me
For me, cooking is...
to promote good products with inventive cuisine and give pleasure
I learned to cook at...
in different regions of France and countries. and for 7 years in India to discover the best aspects of vegetarian cuisine
A cooking secret...
...is to have no secrets but to transmit everything I know
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