Chef Hardik Gaikwad
Chef At Home in Mumbai
Get to know me better
A highly skilled and creative Garde Manger Chef with expertise in the art of cold kitchen preparations, including salads, charcuterie, terrines, pâtés
A highly skilled and creative Garde Manger Chef with expertise in the art of cold kitchen preparations, including salads, charcuterie, terrines, pâtés, canapés, and decorative food presentations. Known for combining culinary artistry with precise technical skills, ensuring every dish is visually appealing, flavorful, and crafted to the highest standards.
More about me
For me, cooking is...
Core Skills: Charcuterie & Cheese Board Design Salad & Cold Appetizer Creation Terrines, Galantines & Pâtés Canapés & Hors d’oeuvres Buffet & Ban
I learned to cook at...
Trident Hotel's, NarimanPoint
A cooking secret...
My secret in the kitchen is balancing tradition with creativity—honoring classic techniques while adding my own twist."
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