Chef Jenny Clinta

Chef At Home in Bengaluru
Chef Jenny Clinta

Get to know me better

I’m a passionate chef from the Andaman and Nicobar . I recently trained in a Michelin restaurant in Normandy France . I love cooking desserts the most

I have 3 years of professional experience but I have been cooking since I was 14. I enjoy making Italian , French and continental food but also make killer biryani and chicken curries. I’m a professional pastry chef and love French pastry .

I am trained in maintaining hygiene and standards. I’m a certified level 2 city and guild chef ( UK recognition)

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Photo from chef Jenny Clinta

More about me

For me, cooking is...

Cooking is my favorite thing to do . I love being in the kitchen.

I learned to cook at...

I have done my diploma in patisserie from APCA and went on to train in France

A cooking secret...

A little bit of salt in dessert goes a long way

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