Chef Megha Jhunjhunwala

Private Chef in Delhi
Chef Megha Jhunjhunwala

Get to know me better

I always find my way back to cooking, my truth North.

A Masterchef India Season 2 finalist, I was trained at Le Cordon Bleu, Paris. Ex-professor at Apeejay Institute of hospitality- ran my own cafe in South Goa & Worked with F&B establishments. Currently travelling around the world -catering teaching, and popping -up. specialising in sit down 7-14 course world cuisine & patisserie menus.

Photo from chef Megha Jhunjhunwala

More about me

For me, cooking is...

For me, cooking is meditation.

I learned to cook at...

I started to cooking at age of 6. Went to Le Cordon Bleu, Paris in 2010.

A cooking secret...

My secret in the kitchen is empathy & knowledge of nutrition.

My menus

Chef Megha's reviews

4
2 services

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