Chef Megha Jhunjhunwala
Private Chef in Delhi
A Masterchef India Season 2 finalist, I was trained at Le Cordon Bleu, Paris. Ex-professor at Apeejay Institute of hospitality- ran my own cafe in South Goa & Worked with F&B establishments. Currently travelling around the world -catering teaching, and popping -up. specialising in sit down 7-14 course world cuisine & patisserie menus.
More about me
For me, cooking is...
For me, cooking is meditation.
I learned to cook at...
I started to cooking at age of 6. Went to Le Cordon Bleu, Paris in 2010.
A cooking secret...
My secret in the kitchen is empathy & knowledge of nutrition.
My menus
Dhokla bruschetta with salsa & sev topped with pomegranate caviar (vegetarian)
Spicy lamb dumplings
Beetroot scallion pancakes, truffle cream & vegetarian caviar (vegetarian)
Thai basil chicken cups
Mushroom & chilli mayo dumplings
Khao suey bowl (vegetarian)
Fresh ravioli – pumpkin & ricotta or mushrooms & spinach (vegetarian)
Chicken pumpkin ravioli with kasundi cream
Chraime sweet potato, aubergine & cauliflower stew (vegetarian)
Prawn civiche with Indian-style lime salsa
Portobello & spinach mascarpone il forno (vegetarian)
Kosha mangsho & pudina lachha paratha
Caviar tiramisu
Rasgulla mango crumble pudding
Chocolate Sandesh tartlets with hazelnut centre & edible gold dust
Vegan chocolate tart
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Must-have signature namak pare avocado & dhokla chaat (vegetarian)
Sushi wafer, wasabi, asparagus & avocado (vegetarian)
Chicken gyoza skewers with fermented chilli sauce
Fried Chicken miso
The aura plate – global dips in chakra colours, microgreens & flatbreads (vegetarian)
Beetroot goat cheese Italian peach & grape mostarda (vegetarian)
Spicy tofu & peanut wonton flower cups (vegetarian)
Greek chicken filo tart with kasundi glaze
Lamb bolognese spaghetti with Indian spiced tomato base
Chingri malai curry & saffron pulao
Milanese truffle risotto with methi jus (vegetarian)
Mushroom & truffle orzo pasta (vegetarian)
The luminous – black sesame ice cream & dark Belgian chocolate torta caprese
Jaggery panna cotta with coconut chikki dust & banana caramel
Bhapa nolen gur dahi & fried papad
Pistachio Madeline & chilled caffe creme
Dark chocolate torta & pistachio icecream
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Adraki aloo skewers (vegetarian)
Aloo tikka (vegetarian)
Beetroot & dahi galouti (vegetarian)
Mini chole Bhature (vegetarian)
Chicken tikka skewers
48 hour cooked dal Bukhara & tandoor breads (vegetarian)
Butter chicken & pudina paratha
Paneer butter masala & pudina paratha (vegetarian)
Kolkata style chicken biryani with peanut garlic raita
Almond halwa
Bhapa nolen gur dahi
Rasgulla custard pudding
Torta caprese
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Assorted bruschetta- tomato & basil/leek & asparagus (vegetarian)
Burrata bruschetta
Anti pasto grilled vegetables, hand cut pesto & focaccia (vegetarian)
CHICKEN & PARMIGIANO REGGIANO CROSTINI WITH AGED BALSAMIC
Fresh spaghetti Aglio Olio (vegetarian)
CHICKEN ALLA PARMIGIANA
MELANZANE ALLA PARMIGIANA (vegetarian)
LAMB BOLOGNESE SPAGHETTI
Classic tiramisu
Torta caprese
Creme brûlée
Italian torta Della Nonna lemon crumble
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Sweet potato tikka chaat (vegetarian)
Dhokla oats Papri chaat (vegan)
Beetroot and cream cheese truffle kebab (vegetarian)
Chicken tandoori tikka
Soya malai chaap
Rajma galouti kebab with whipped dahi (vegetarian)
Mini Seekh Sliders with romesco chutney and pickled onions
Mushroom tikka Sambusek (vegetarian)
Chicken tikka Sambusek
Paneer tikka
48 hour cooked dal
Railway mutton curry
Signature butter paneer & pudina laccha paratha (vegetarian)
Garhwali chicken curry & pulao
Tandoori roti selection
Gobi mussalam
Aloo dum
Mango rasgulla custard crumble
Bhapa nolen gur dahi
Tiramisu
Almond halwa (fudge) & coconut mithai
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Gunpowder Baby Potatoes crostini with Edamame Mash (vegetarian)
Tandoori broccoli and goat cheese phyllo wraps (vegetarian)
Beetroot goat cheese and apple mustard salsa (vegetarian)
Fried Miso Chicken Thighs
Rajma galouti or beetroot labneh galouti (vegetarian)
Spicy Prawn on sugarcane sticks with mango chilli salsa
Awadhi Pulled mushroom tikki (vegetarian)
Minced spicy Lamb Sambusek
Signature butter paneer masala & pudina tawa paratha (vegetarian)
Pomegranate whole Lamb shoulder
Chingri malai curry (prawn) & pulao
48 hour cooked dal Bukhara & garlic naan (vegetarian)
Dark Belgian chocolate torte & Asian black sesame icecream
Bhapa nolen gur dahi & fried papad
Chocolate Sandesh Tartlets with hazelnut centre
Caviar tiramisu
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Mini hummus pani puri golgappas filled with coriander jalapeño hummus & chickpeas (vegetarian)
Negative Space Nachos – sweet potato discs with avocado, pickled shallots & microgreens (vegetarian)
Chicken tikka filo sambusek baked
Asian amai salad with sweet potato corn & peas cakes (vegetarian)
Chana masala cannelloni baked with cheddar, paprika & kasundi cream sauce (vegetarian)
Chicken mole arepa with rice & accompaniments
Vegetable biryani & nariyal baingan ka salan (vegetarian)
Tandoori pulled chicken mac & cheese with cheddar, mustard & smoked paprika
Deconstructed shahi tukda with rabri custard & pistachio caviar
Mango Rasgulla pudding crumble
Black sesame & coconut ice cream & dark Belgian chocolate torte
Nolen gur steamed dahi
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Caponata bruschetta (vegetarian)
Tiny caprese skewers (vegetarian)
Chicken & almond bolognese crostini
Black garlic chicken liver pate & focaccia
Pumpkin & Parmesan savoury flan (vegetarian)
Pecorino savoury flan (vegetarian)
CHICKEN PUMPKIN RAVIOLI
Wild Mushroom ravioli (vegetarian)
Strozzapreti ai funghi porcini (vegetarian)
Chicken pollo alla burro & pilaf
Portobello, mascarpone & spinach il forno (vegetarian)
Red wine lamb shoulder Azzuro
Caviar tiramisu
ITALIAN LEMON TART (TORTA DELLA NONNA)
Dark Belgian Chocolate Torte
Almond halwa with pistachio (Italian fusion)
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Chef Megha's reviews
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