Chef Megha Jhunjhunwala
Private Chef In Gurugram
A Masterchef India S2 finalist, I was trained at Le Cordon Bleu, Paris. Ex-professor at Apeejay Institute of hospitality- ran my own cafe in South Goa &
working with F&B establishments like Indigo Deli. I consistently travel and live in different parts of the world, teaching, pop-up. and learning across the globe. I specialise in sit down 7-14 course world cuisine & patisserie menus.
More about me
For me, cooking is...
For me, cooking is meditation.
I learned to cook at...
I started to cooking at age of 8. Went to Le Cordon Bleu, Paris in 2010.
A cooking secret...
My secret in the kitchen is empathy & knowledge of nutrition.
Book your experience with Chef Megha
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