Chef Milind Shah
Private Chef in Bengaluru
Get to know me better
A professional chef from Oberoi Hotels & Resorts turned private chef Bangalore with 6 years of experience in Indian, Italian, and other cuisines.
young protégé from culinary school graduated from the prestigious Oberoi Centre of Learning and Development, in 2020, have trained and worked in different properties, lead teams and cooked food of different lengths a& breadths and varied cuisines.
lately have been enjoying cooking in the city of gardens, and staying afloat with current trends with my food blog and hospitality podcast on Instagram and Spotify.

More about me
For me, cooking is...
keeping it simple use my wits, fresh produce, keep my basics on point
I learned to cook at...
At: 1. My mumma's 2. OCLD. 3, Kitchens I've worked and trained at.
A cooking secret...
dedication, discipline & intuition






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